Unless we take care of the society we live in, there won't be any society left to support our businesses. We have to give as much as we extract.

When companies start out, they figure out a better way to do something, and they're very relevant.

People really do want simpler, cleaner food, but this isn't about marketing, it's about delivering.

I often think of myself as the discoverer-in-chief.

Delivery is about being more efficient, it's about numbers, and it's about extracting costs.

I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats.

Food is not simply nutritional cocaine that I'm injecting in my body. It is about a relationship I have with myself, how I see myself, what I want from myself.