What is clear is that consumers know a calorie isn't a calorie. There are good fats and bad fats and good proteins and bad ones.
Ronald M. ShaichPeople really do want simpler, cleaner food, but this isn't about marketing, it's about delivering.
Ronald M. ShaichDelivery is about being more efficient, it's about numbers, and it's about extracting costs.
Ronald M. Shaich