Quotes About Guests

How strange to have failed as a social creature—even criminals do not fail that way—they are the law's "Loyal Opposition," so to speak. But the insane are always mere guests on earth, eternal strangers carrying around broken decalogues that they cannot read.

Come in. And try not to murder any of my guests." Jace edged into the doorway, sizing up Magnus with his eyes. "Even if one of them spills a drink on my new shoes?" "Even then.

People are either born hosts or born guests.

Jews have God's promise and if we Christians have it, too, then it is only as those chosen with them, as guests in their house, that we are new wood grafted onto their tree.

The number of guests at dinner should not be less than the number of the Graces nor exceed that of the Muses, i.e., it should begin with three and stop at nine.

Japanese naval officers in dress whites are frequent guests at Pearl Harbor's officers' mess and are very polite. They always were. Except, of course, for that little interval there between 1941 and 1945.

Let the progress of the meal be slow, for dinner is the last business of the day; and let the guests conduct themselves like travelers due to reach their destination together.

The gods are fugitive guests of literature.

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S.

Keeping one's guests supplied with liquor is the first law of hospitality.

It is the personality of the mistress that the home expresses. Men are forever guests in our homes, no matter how much happiness they may find there.

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

With my employees, if something is wrong and we can figure it out, okay, otherwise goodbye. Your employees are part of your success, so you have to share that, but the guests and the atmosphere have to be happy first.

A choral dance: an attempt to impose upon a chance gathering of a few dozen guests a communal feeling.

Ideally, each week, I'd like to have rad, intelligent, creative, funny guests with different takes on the world of music. I will ask them all what their favorite blink-182 song is, and what they like best about me as a person.

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.

If I was doing a talk show, I would do the kind of show that comes on just once a month, with amazing guests.

Being Jem, Tessa reflected, must be a great deal like being the owner of a thouroughbred dog that liked to bite your guests. You had to have a hand on his collar constantly.

I set up stations, buy a big vat of chili, and then guests do what they want to do - and I still get to party.

Treat [the customer] as guests when they come and when they go, whether or not they buy. Give them all that can be given fairly, on the principle that ‘to him that giveth shall be given’. Remember always that the recollection of quality remains long after the price is forgotten. Then your business will prosper by a natural process.

House guests should be regarded as perishables: Leave them out too long and they go bad.

It's when most of the guests have gone that the party really gets interesting - peering under the table and into the bath to see who's stayed and what shape they're in. It is then that those who are still conscious divulge things you had not known before: sometimes about themselves, sometimes about other people and sometimes about you. It does not necessarily make pleasant hearing but it is always fascinating. In the relaxed atmosphere, in the wake of the hubbub, they unwind and grow confidential - nay, indiscreet. If they are not already, they end up as your closest friends.

Returning to town in the stage-coach, which was filled with Mr. Gilman's guests, we stopped for a minute or two at Kentish Town. A woman asked the coachman, "Are you full inside?" Upon which Lamb put his head through the window and said, "I am quite full inside; that last piece of pudding at Mr. Gilman's did the business for me."

To have that radical a mind in that bourgeois-looking body was really hard for a lot of people to take, because, when my mother would want to have people over she'd tell [my father], "Don't start with the gravity stuff." And then he would invariably do this and the guests would look at each other and say, "Well, I think it's time to go now."

I settled in with The Uninvited Guests thinking I knew what kind of Edwardian pleasures were in store: the fraught dinner party in an endangered, rambling house, the feuding family, the rich suitor, the disruptive visitors. The novel has all of those delightful things, but it also defied every one of my expectations. I saw none of it coming. I read it in one breathless sitting, and finished wanting to give it to everyone I know.