Quotes About Guests

As we open the gates to Hong Kong Disneyland Resort, we know that millions of guests will open their hearts to this fantasy world where characters and stories spring to life, where dreams come true and where families will have fun together.

Guests, like fish, begin to smell after three days.

One of my personal favorites [potential guests] would be Darren Criss from GLEE. I think that guy is so talented, and he’s fast. I think that’s the thing — we don’t have people just because this guy is a star on blah, blah, blah show; you want someone that has personality and can put two sentences together and that doesn’t take themselves quite so seriously.

How strange to have failed as a social creature—even criminals do not fail that way—they are the law's "Loyal Opposition," so to speak. But the insane are always mere guests on earth, eternal strangers carrying around broken decalogues that they cannot read.

When you open the door and invite in all sentient beings as your guests, you have to drop your agenda.

Now many things are beginning to come out and it was truly a reality to me when I went to Africa, to Guinea. The little things that had been taught to me about the African people, that they were "heathens," "savages," and they were just downright stupid people. But when I got to Guinea, we were greeted by the Government of Guinea, which is Black People - and we stayed at a place that was the government building, because we were the guests of the Government.

Lange was hosting a reception at Vogel House for the Chinese politician Hu Yao Bang when the lights went out. Lange immediately asked all the guests to raise their hands because "many hands make light work." The audience complied, and to their amazement the lights immediately came back on. Lange was invited to visit China.

I'm really interested in, who's booked the guests, who's decided to have Lena Dunham and to have the mothers of sons who were shot - sons and daughters who were shot by the police and, you know, the other performers, Paul Simon and Alicia Keys.

I always want my guests to be happy and impressed.

Sleep is your friend. Dreams are your unwelcome guests.

Sorrows, because they are lingering guests, I will entertain but moderately, knowing that the more they are made of the longer they will continue: and for pleasures, because they stay not, and do but call to drink at my door, I will use them as passengers with slight respect. He is his own best friend that makes the least of both of them.

Guests are the delight of leisure, and the solace of ennui.

I learned that I never really know the true story of my guests' lives, that I have to content myself with knowing that when I'm interviewing somebody, I'm getting a combination of fact and truth and self-mythology and self-delusion and selective memory and faulty memory.

When a guest blogger can't even be bothered sharing their own post on their social networks; they're pretty much admitting 'I don't care about this post, and I don't want to be associated with it'. In the end these guests posts are just another form of spam.

It is a widespread and firm belief among guests that their departure is always a matter of distress to their hosts, and that in order to indicate that they have been pleasantly entertained, they must demonstrate an extreme unwillingness to allow the entertainment to conclude. This is not necessarily true.

Food television opened the eyes, and palates, of our guests. They became more adventurous.

It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking.

A choral dance: an attempt to impose upon a chance gathering of a few dozen guests a communal feeling.

People are far more sincere and good-humored at speeding their parting guests than on meeting them.

We see our customers as invited guests to a party, and we are the hosts. It's our job every day to make every important aspect of the customer experience a little bit better.

It's really cool to get these guests on the show BoJack Horseman: not just actors, but, "Can I get Jonathan Lethem on my weird talking horse cartoon show to talk about how growing up in Brooklyn, he always dreamed of being a ringtone?"

With guests who are 'in the middle of the fight,' we're able to hear their point-of-view on the topics, as well as advance our own feelings.

Like the trees, we are visitors, guests of the earth.

The only thing I'm nervous about is talking to guests like human beings, because all of my interviews so far have been attacking people. I have a genuine concern about sitting across from an actor whose movies I obviously haven't seen.

Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.

many of the guests will eventually leave the table to watch football on television, which would be a rudeness at any other occasion but is a relief at Thanksgiving and probably the only way to get those people to budge.

No doubt there are people who are our guests [ in Oh, Hello] who are more famous, but to me, Mel Brooks is the most famous person. So that was really cool.

Like when I host a party. I hope my guests get along. But if not, how interesting!

Good thoughts are blessed guests, and should be heartily welcomed, well fed, and much sought after. Like rose leaves, they give out a sweet smell if laid up in the jar of memory.

For, after all, put it as we may to ourselves, we are all of us from birth to death guests at a table which we did not spread.

In the end we're all Jerry Springer Show guests, really, we just haven't been on the show.

I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.