I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Adam CarollaMaybe I'm delusional but I'm usually funny. It's not 100% but I have a pretty good batting average.
Adam Carolla