It should be like a salmon taking to open water. I've done so much morning radio that I won't be overwhelmed by it, but it's still going to be a challenge.
Adam CarollaI cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Adam Carolla