I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
Adam CarollaI liked radio, or podcasting. I like talking minus the camera and the script part. All those mediums are different, and they are all different with their pluses and minuses. I would say the podcast is my favorite because I like the freedom of podcasting. With podcasting you can really mess around with the form and the format. The pace of radio is very fast. Boom, boom, with a little six minute segment, then on to the next thing. With podcasts you can talk about something for 25 minutes if you like - there is a lot of artistic freedom with it.
Adam Carolla