A golf ball is like a clock. Always hit it at 6 o'clock and make it go toward 12 o'clock. But make sure you're in the same time zone.

Red meat is not bad for you. Now blue-green meat, that's bad for you!

I never prayed that I would make a putt. I prayed that I would react well if I missed.

When I used to gamble, I looked for players with head covers on their irons. Those guys I could beat.

He told me just to keep the ball low.

I don't fear death, but I sure don't like those three-footers for par.

Playing golf is not hot work. Cutting sugar cane for a dollar a day - that's hot work. Hotter than my first wrist watch.