Quotes About Agriculture

As the first Member of Congress from western Washington to serve on the House Agriculture Committee in over 50 years, I am proud to represent the needs of our agriculture community.

Foreign aid has been perfected so that it subsidizes corporate U.S. agriculture while preventing poor countries from developing profitable agriculture or feeding themselves.

Illegal immigration is praised only by those who benefit directly from it, whether in the familial sense of inexpensive nannies, cooks, or gardeners; or in the corporate interest of cheap labor in the hospitality industries, agriculture, and construction; or in the political sense of new liberal constituents; or in the tribal sense of expanding the so-called La Raza base. But the vast majority of Americans accept that when federal law is ignored, chaos ensues.

More and more major industries are being run on software and delivered as online services—from movies to agriculture to national defense. Many of the winners are Silicon Valley-style entrepreneurial technology companies that are invading and overturning established industry structures. Over the next 10 years, I expect many more industries to be disrupted by software, with new world-beating Silicon Valley companies doing the disruption in more cases than not.

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

As mankind becomes more enlightened to know their real interests, they will esteem the value of agriculture; they will find it in their natural--their destined occupation.

It would be wryly interesting if in human history the cultivation of marijuana led generally to the invention of agriculture, and thereby to civilization.

African agriculture today is among, or is, the most under-capitalized in the world. Only seven percent of arable land in Africa is irrigated, compared to 40 percent in Asia.

High tech companies that focus on research, development and production will learn that they can be the perfect complement to our world-renowned agriculture heritage.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Our point of view is, lets not be so elitist that we can't honor good, hard, dignified, ennobling work: people working with their hands, building things, putting up solar panels, weatherizing homes, working on organic agriculture, building wind farms. We don't have robots in society, so somebody has to do that work. Lets make sure that the people who can use that work get a chance to do it. I see that as a first step toward bigger and better things.

Whatever man may stand, whatever he may do, to whatever he may apply his hand - in agriculture, in commerce, and in industry, or his mind, in the world of art, and science - he is, in whatsoever it may be, constantly standing before the face of God. He is employed in the service of his God. He has strictly to obey his God. And above all, he has to aim at the glory of his God.

What vast additions to the conveniences and comforts of living might mankind have acquired, if the money spent in wars had been employed in works of public utility; what an extension of agriculture even to the tops of our mountains; what rivers rendered navigable, or joined by canals; what bridges, aqueducts, new roads, and other public works, edifices, and improvements might not have been obtained by spending those millions in doing good, which in the last war have been spent in doing mischief.

The passive American consumer, sitting down to a meal of pre-prepared food, confronts inert, anonymous substances that have been processed, dyed, breaded, sauced, gravied, ground, pulped, strained, blended, prettified, and sanitized beyond resemblance to any part of any creature that ever lived. The products of nature and agriculture have been made, to all appearances, the products of industry. Both eater and eaten are thus in exile from biological reality.

I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture, its breed of useful animals, and other branches of a husbandman's cares.

Modern agriculture is the use of land to convert petroleum into food.

This is an exciting time for farmers and ranchers of all types and sizes as agriculture is a bright spot in the American economy. In 2011, agricultural exports hit a record high and producers saw their best incomes in nearly 40 years.

It [The Gesundheit Institute] also won't separate the healing arts. All of them work together - traditional medicine and surgery with acupuncture, homeopathy, etc. We want to make the hospital a place a person can't wait to come to, whether they are working there or being there as a patient. Because we are interested in promoting wellness, we will integrate medicine with performing arts, arts and crafts, agriculture, recreation, nature, and social service. Those are some skeletal parts.

You need governance, but you also need a middle class, you need agriculture, they need to be able to export. I think that's probably the biggest issue, the job creation that could come with the kinds of things that Haiti has all the potential in the world to export.

Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it.

I am being bombed by questions of all kinds. I will try to be very concise and try to explain to the American people. We had a great number of mistakes in the economic fleld, naturally. I am not the critic. It is Fidel Castro, the one who has criticized repeatedly the mistakes we have made, and he explained why we have made them. We did not have a previous preparation. We made mistakes in agriculture. We made mistakes in industry. All these mistakes are being settled now.

in a world where only a minor portion of the land is really well suited to agriculture, man is using much of the best land with dubious efficiency.

The administration of private justice between the citizens of the same state, the supervision of agriculture and of other concerns of a similar nature, all those things in short which are proper to be provided for by local legislation, can never be desirable cares of a general jurisdiction . . . the attempt to exercise these powers would be as troublesome as it would be nugatory; and the possession of them, for that reason, would contribute nothing to the dignity, to the importance, or to the splendour of the national government.

I carry in my datebook a piece of paper that my mother copied out for me, from the 1840 Census. Hardy Callaway Culver of Hancock County, Georgia, had 42 slaves, 31 "employed in agriculture." Culver was my great-great-great grandfather. I carry this piece of paper with me every day because I don't want to forget. I don't know what to do with the information, but I don't want to forget it.

Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real.

A man who took great pride in his lawn found himself with a large crop of dandelions. He tried every method he knew to get rid of them. Still they plagued him. Finally he wrote the department of agriculture. He enumerated all the things he had tried and closed his letter with the question: "What shall I do now?" In due course the reply came: "We suggest you learn to love them."

When people, land, and community are as one, all three members prosper; when they relate not as members but as competing interests, all three are exploited. By consulting Nature as the source and measure of that membership, The Land Institute seeks to develop an agriculture that will save soil from being lost or poisoned while promoting a community life at once prosperous and enduring.

The Charkha supplemented the agriculture of the villagers and gave it dignity.

Humans lived for several million years as fully wild beings: only in the last 10, 000 did we invent agriculture; only in the last couple of centuries did we invent industry. We are a species that has spent 99 per cent of its history as hunter-gatherers. We haven't had time for our unconscious minds and our unconscious needs to have changed. If you like, our souls have not changed, and this is true whether or not we believe that we have them.

Agricultural sustainability doesn't depend on agritechnology. To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture.

There won't be some overnight miracle cure. But the measures I take will be sustainable. Our goal is to cease food imports within four years. This will create a minimum of 2 million jobs in agriculture.

The rapid progress of the sciences makes me sorry, at times, that I was born so soon. Imagine the power that man will have over matter, a few hundred years from now. We may learn how to remove gravity from large masses, and float them over great distances. Agriculture will double its produce with less labor. All diseases will surely be cured... even old age. If only the moral sciences could be improved as well. Perhaps men would cease to be wolves to one another... and human beings could learn to be human.

If manufacturers are so sure there is nothing wrong with genetically modified foods, pesticides and cloned meats, they should have no problems labeling them as such. After all, cancer will kill one in every two men and one in every three women now alive, reports Samuel Epstein, chairman of the Cancer Prevention Coalition. Like our ancestors, we act in ways that will bemuse future societies. The military-industrial complex lubricates the mass-agriculture system with fossil fuels. Tons of heavy metals and other hazardous, even radioactive, waste is sprayed on American agricultural soil.

The dialectical or ecological approach asserts that creating the world is involved in our every act. It is impossible for us to operate in our daily lives and not create the world that everyone must live in. What we desire arranges the genetic code in all of our major crops and livestock. We cannot avoid participating in the creation, and it is in agriculture, far and away our largest and most basic artifact, that human culture and the creation totally interpenetrate.

The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat.

Many organic practices simply make sense, regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time, organic agriculture is proving to be a serious contender in modern farming and a more environmentally sustainable system over the long term.

One imputation in particular has been repeated till it seems as if some at least believed it: that I am an enemy to commerce. They admit me a friend of agriculture, and suppose me an enemy to the only means of disposing of its produce.

The decay of old aristocratic prejudices against greedy speculation, the undermining of orthodox Christian faith (which forbids avarice)... the debauching of agriculture to a gross money-getting concern: these particular aspects of a vast and voracious concentration upon profits are so many illustrations of our sinning confusion of values.

The economy of the 21st century will come to center on agriculture. Life will be intensely and profoundly local in ways that we can't conceive of today. Economic growth, as we have known it in a cheap energy industrial paradigm, will cease.

The world is a multiplicity, a harvest-field, a battle-ground; and thence arises through human contact ways of numbering, or mathematics, ways of tillage, or agriculture, ways of fighting, or military tactics and strategy, and these are incorporated in individuals as habits of life.

Youngsters inspired by Maoism have taken the gun and are spilling blood on streets, but our land needs the colour of progress not the colour of blood. Maoists must not have the gun in their hands, instead they must have agriculture tools and pens so that they can serve others. Raasta kalam, hal aur pasine ka hai, khoon ka nahi.

Eventually, humans invented agriculture, which could be understood as a way of turning the natural world into a tool for our use. There's evidence that we have been domesticating crops and animals for at least 15,000 years, adapting ecosystems to our preferred way of life.

I never wanted to become an actor. I always wanted to be a farmer and dreamt of owning half an acre of agriculture land.

Industrial agriculture now accounts for over half of America's water pollution.