Quotes About Ate

Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.

When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.

Once a little boy sent me a charming card with a little drawing on it. I loved it. I answer all my children’s letters — sometimes very hastily — but this one I lingered over. I sent him a card and I drew a picture of a Wild Thing on it. I wrote, “Dear Jim: I loved your card.” Then I got a letter back from his mother and she said, “Jim loved your card so much he ate it.” That to me was one of the highest compliments I’ve ever received. He didn’t care that it was an original Maurice Sendak drawing or anything. He saw it, he loved it, he ate it.

It's not that weird, but when I was in Peru, I ate a guinea pig. If you're going to eat guinea pig, you call it cuy. Cute word for such a cute little animal that I ate a few times.

We must lengthen our stride and must do it now because we over ate and feel fat.

I ate too much and masturbated too recently, you know? It's bad to like jerk off and run out the door, 'cause you run into somebody. "Oh, she knows..." You got to take some time alone to process the shame.

I had acne late, in college. My skin used to be really flawless. Went to college, became a vegetarian, ate a lot of cheese - big mistake. Here I am trying to be healthy and I'm eating grilled cheese sandwiches and French fries every day, having mad eruptions all over my face.

I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.

Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.

Prohibition didn't work in the Garden of Eden. Adam ate the apple.

A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti.

I believe so strongly in what I do and I practice what I preach! My Dad died at fifty - do I have to die at fifty? My Dad ate all the junk food, he wouldn't exercise - how can you tell your Dad anything? We know about nutrition and we know about exercise. There's no reason for anybody to be sick and tired, fat and out of shape - it's ridiculous!

I never go home and take out those business cards and go to those websites. But if there was a mini-comic here in my hand, I'd read it while I ate my lunch. I'm also probably one of the few remaining holdouts who hasn't consented to making the e-book versions of all my work, which is annoying to some of my publishers.

Where is the angry machine of all of us? Why is God such a blurred magician? Why are you begging for your life if you believe those things? Prove to me that you’re better than the rabbits we ate last night.

I thought tamarinds were made to eat, but that was probably not the idea. I ate several, and it seemed to me that they were rather sour that year. They pursed up my lips, till they resembled the stem-end of a tomato, and I had to take my sustenance through a quill for twenty-four hours. They sharpened my teeth till I could have shaved with them, and gave them a 'wire edge' that I was afraid would stay; but a citizen said 'no, it will come off when the enamel does' - which was comforting, at any rate. I found, afterward, that only strangers eat tamarinds - but they only eat them once.

Look, Mrs. McGillicuddy, it's not my fault your son jumped out a dorm room window on Christmas eve. I've written over fifty books as a Columbia professor, all right? You don't do that by holding hands with every at-risk undergraduate who says he's homesick, or he's turning gay, or the dog ate his term paper. I write about Lincoln, and freedom, and great ideas. I don't always have time for students. It's like Dean Martin used to say: if you want to talk, go to a priest. Hey -- what's the gun for?

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs.

Do you think Sammy Davis ate Junior Mints?

One time, I was so hungry, I ate the beans in a bean bag chair.

When we try to describe one person to another …, what do we say? Not usually how or what that person ate, rarely what he wore, only occasionally how he managed his job—no, what we tell is what he said and, if we are good mimics, how he said it. We apparently consider a person's spoken words the true essence of his being.

What if you lived your entire life completely without urgency? You went to classes, you ate your meals, on Saturday nights a boy you didn't love took you to the movies; now and then you actually had a conversation with someone. The rest of the time -the hours that weren't accounted for-you spent waiting for something to happen to you; when you were particularly desperate, you went out looking for it.

Reading was my first solitary vice (and led to all others). I read while I ate, I read in the loo, I read in the bath. When I was supposed to be sleeping, I was reading.

You mean other than the wings? I once ate nine snicker bars in a row without barfing. It was a record.

Late in the winter of my seventeenth year, my mother decided I was depressed, presumably because I rarely left the house, spent quite a lot of time in bed, read the same book over and over, ate infrequently, and devoted quite a bit of my abundant free time to thinking about death.

The attention toward me is basically because of what we've built as a company. If we built a pile of crap then nobody would care what I ate for lunch.

Our most merciful Father, seeing us to be oppressed and overwhelmed with the curse of the law . . . sent his only Son into the world and laid upon him all the sins of all men, saying, 'You be Peter that denier, Paul that persecutor, blasphemer and cruel oppressor, David that adulterer, that sinner who ate the apple in Paradise, that thief who hung upon the cross, and briefly, you be the person who has committed the sins of all men. See therefore that you pay and satisfy for them.'

For we each of us deserve everything, every luxury that was ever piled in the tombs of the dead Kings, and we each of us deserve nothing, not a mouthful of bread in hunger. Have we not eaten while another starved? Will you punish us for that? Will you reward us for the virtue of starving while others ate? No man earns punishment, no man earns reward. Free your mind of the idea of deserving, the idea of earning, and you will begin to be able to think.

The need of exercise is a modern superstition, invented by people who ate too much and had nothing to think about.

A hotel, he told me, was a big house where a lot of people lived and ate and slept, but no one knew each other. He said that described most families in the outside world.

He burst into the house and ate Grandma, an entirely valid course of action for a carnivore such as himself.

Being the only female in what was basically a boys’ club must have been difficult for her. Miraculously, she didn’t compensate by becoming hard or quarrelsome. She was still a girl, a slight lovely girl who lay in bed and ate chocolates, a girl whose hair smelled like hyacinth and whose scarves fluttered jauntily in the breeze. But strange and marvelous as she was, a wisp of silk in a forest of black wool, she was not the fragile creature one would have her seem.

I was raised on a dairy farm and ate plenty of meat and eggs until about twenty years ago. I started doing nutritional research, and a decade pr so after that my family made some major dietary changes. I'm just paying attention to what the data are telling me: The scientific evidence came first.

Once, in Australia, I ate 33 pancakes in 20 minutes, and I only did it because they said a girl could never enter the competition.

The inspector ate only two of my tiny sandwiches: the first because he hadnt expected it to taste so awful; the second, I think, because hed thought surely the first must have been a mistake.

Terroir - the taste of place - was important from the early South of the first Indian, African, and Europeans to the nineteenth-century South. During that time, Southerners ate far more locally and seasonally, from the ground they knew and grew up on. That idea connects back to today. You are a place. And as a Southerner, the food you place in your body speaks of your personal history, and of the broader Southern history.

Everybody in the world has to compromise. I don't know one person that gets everything they want, so the politicians are going to have to figure that out and stop pointing out, "He shook hands with a Democrat in 1989. He ate with a Republican last week." It's petty high school, even junior high stuff going on. It's junior high politics going on, so it's a shame.

That's the hard part of overdosing on cherries-you have all the pits to tell you exactly how many you ate. Not more or less. Exactly. One-seed fruits really bother me for that reason. That's why I'd always rather eat raisins than prunes. Prune pits are even more imposing than cherry pits.

Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!

Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.

When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with.

When I first came to Nashville, people hardly gave country music any respect. We lived in old cars and dirty hotels, and we ate when we could.

Oi’m always noble, sir; it’s in my blood. ’As been ever since Oi ate that knight a few years back. Why?

So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what I ordered in a restaurant. My mental palate is also inextricably intertwined with the verbal part of my brain. Food, words, memories all twist together, so it was the obvious way to structure my life. Each memory of food opened up an entire scene for me, it was the key that unlocked everything.

Did you eat something that didn't agree with you?" asked Bernard. The Savage nodded "I ate civilization.

Adam and Eve ate the first vitamins, including the package.

When we were kids, we would never open the minibar. A $6 Snickers bar? But the other day I was in a hotel and I was staring at a Snickers bar, and I finally just ate it. Then it was like something in me snapped. I opened all these drinks. I thought: I can do it now. Now I'm all grown-up. I can eat things from the minibar.

I think people who traditionally ate haggis wouldn't eat the good cuts, 'cause they'd sell the good cuts to make their money, so they get left with all the crap.