I like chili, but not enough to discuss it with someone from Texas.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

"Law professors were never like economics professors," a Harvard Law professor told me. "If you disagreed with someone, you didn't call him a fool."

It has long been acknowledged that the single best restaurant in the world is Arthur Bryant's Barbecue at Eighteenth and Booklyn in Kansas city.

Canadians are very well behaved, they don't throw their food.

It happens to be a matter of record that I was first in print with the discovery that the tastelessness of the food offered in American clubs varies in direct proportion to the exclusiveness of the club.

You know, I used to say, when people say, 'How do you think about what to write about in the poems every week?' And I say, 'Well, I have to turn it in on Monday, so on Sunday nights I turn the shower to iambic pentameter and it sort of works out that way.'