Quotes About Cook

My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.

People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

I love to cook; I cook every day. Chicken features a lot in our lives.

Are you kidding? I'm a terrible cook, but John is a really great one. Literally, I never cook. The whole time we were dating, I prepared two officially romantic meals. Both of them were such disasters that he begs me never to go into the kitchen again.

Can you cook books and feed them to your husband? Stay at home with your mother. Learn to cook and clean. Grow vegetables.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.

I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

I don't cook, 'cause I don't know how to cook.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.

My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

It's kind of cheesy, but my mama, who you all have seen on the show, says to cook for your man. She's Southern, so when he comes home, be pullin' a pie out of the oven. That's always been her advice, and you know what? It works. Your man wants to see you in the kitchen, puttin' some love into some food; it works for Eric, that's for sure.

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

I like to cook good meals, especially when I have a lot of time.

To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet, the brain of an empire builder, the patience of Job, the eye and the touch of an artist, and, to turn your mistakes into edible assets, the cleverness of a politician.

When I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the delivery men, the wholesalers, the workers in the food-processing factories, the butchers, the farmers, the ranchers, and everyone else in the economic food chain are all being used by God to “give me this day my daily bread.”

My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to create new things. My mother inspires me to find simplicity in food.

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook.

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

You’re a terrible cook. That I’ll grant you. You can’t hold your liquor, either. And you have questionable taste in men. So no, you’re not perfect.” His voice sank to a husky whisper, and his gaze dropped to her mouth. “But you’re close. Close enough to restore a man’s faith in miracles.

I'll starve to death before I'll cook for myself. I think I could survive a week without eating.

It is not consistent with truth that a man should sacrifice half of his stomach only to God-that he should be sober in drinking, but intemperate in eating. Your belly is your God, your liver is your temple, your paunch is your altar, the cook is your priest, and the fat steam is your Holy Spirit; the seasonings and the sauces are your chrisms, and your belchings are your prophesizing...[such] a grossly- feeding Christian is akin to lions and wolves rather than God. Our Lord Jesus called Himself Truth and not habit.

If you think well, you cook well.

The whole dream of having your own place is great, but the reality is having to cook and clean yourself and do the washing and make sure there's milk in the fridge. But you have to grow up some time.

I've never been a great cook.

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

A girl becomes a wife with her eyes wide open. She knows that those sweetest words, 'I take thee to be my wedded husband,' really mean, 'I promise thee to cook three meals a day for 60 years; thee will I clean up after; thee will I talk to even when thou art not listening; thee will I worry about, cry over and take all manner of hurts from.

When I cook, my brain stops completely.

My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

My problem is that I don't paint ambitiously. It's all catch and release - just tiny fish that aren't really worth the trouble to clean and cook.

I honestly don't have many creative outlets. I'm not crafty - although motherhood has forced me to try to be - and I can only draw trees, beaches, and clouds. I'm a so-so cook except for deviled eggs. Writing has always been the one thing I feel that I am pretty good at doing. But it's enough, thank goodness.

Ironically, I have been putting out more new music since I left the label. When all the cooks are removed from the kitchen, all of a sudden you just want to cook all the time. There is this really great freedom in having an organic fan base that you built that loves what you do and supports you no matter what. I'm never gonna be superrich. But I'm never gonna be broke either.

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.

the word 'justification' has itself had a chequered career over the course of many centuries of debate. As the major historian of the doctrine has noted, the word has long since ceased to mean, in ecclesial debates, what it meant for Paul himself - which is confusing, since the debates have gone on referring to Paul as though he was in fact talking about what they want to talk about. It is as though the greengrocer treated you to a long discussion of how onions are grown, and how best to cook with them, when what you had asked was how much he would charge for three of them.

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.

No mean woman can cook well. It calls for a generous spirit, a light hand, and a large heart.

The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.

I suppose this is for the best," Blay said into his shoulder. "You can't cook." "See? I'm so not Prince Charming.

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.