Quotes About Eat

I've said I won't eat meat until the whole world can eat it responsibly, which is going to be hard. It's becoming more and more fashionable to eat more and more meat and they've just made it fashionable to eat meat in the east in China, which is a massive population.

The longest-lived people eat a plant-based diet. They eat meat but only as a condiment or a celebration. Nothing they eat has a plastic wrapper.

Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.

Should I eat this or should I eat this? Well, I'll have to eat both!

Give a man a fish and he will eat for a day; teach a man to fish and he will eat for a lifetime; give a man religion and he will die praying for a fish.

I eat not because I want to, not because I have to overcome anything, not to prove myself to anyone, but because it's there. I eat because that's what people do. And somehow when the food is put in front of you by an institution, when there's a large gray force behind it and you don't have to thank anyone for it, you have the animal instinct to make it disappear.

If vegetarians eat vegetables, what do humanitarians eat

If you are under the illusion that you can start a business and run it at your life's schedule, you are mistaken. The business is like a starving puppy - when it needs to eat, then it needs to eat regardless of what you have going on personally.

French women typically think about good things to eat. American women typically worry about bad things to eat.

I'm a vegan, but you can be really unhealthy as a vegan, too. Vegan just means that you don't use animal products, so you don't wear leather, you don't wear wool, and you don't eat animal products. But you can eat french fries and stuff like that all day long.

Making a profit is no more the purpose of a corporation than getting enough to eat is the purpose of life. Getting enough to eat is a requirement of life; life's purpose, one would hope, is somewhat broader and more challenging. Likewise with business and profit.

What would it take for me to eat human flesh? If that was the only way to stay alive, I would. I would eat anything.

I order everything in. I won't save anything until later. I won't have anything to eat today that I might eat tomorrow because I don't trust myself with it at night. I'd be sleepwalking. I could never leave a pint of Haagen Dazs ice cream in the fridge.

If you eat Chinese food, your farts come out like Chinese food. If you eat Mexican food, your farts come out like Mexican food. And milk, it’s like - you can smell the warmth in the fart. My wardrobe on Transformers always smells like farts, and I have no idea why.

When I came to America, I was really into all the things people eat here. . . . People called me Muffin because I would eat muffins all the time.

Your body is the direct result of what you eat as well as what you don't eat.

Eat to live, not live to eat.

I try to be really balanced. I walk a lot, I wear a Fitbit, and that has really been a game changer for me. I get my steps, I eat whatever I want, I go to France and put on my bread-and-butter suit. Then I'll be balanced, like I'm going to eat my salads for a few days. But I just try to be really balanced with my body. And that has been a good pact for me so far.

I find a lot of people say, “Oh organic and local’s expensive and I just don’t have time.” And I’m like, well how much TV do you watch? Where are your priorities right now? I always take the time to eat well and eat locally because it’s common sense.

We need to realize that these industrial methods of farming have gotten us used to cheap food. The corollary of cheap food is low wages. What we need to do in an era when the price of food is going up is pay better wages. A living wage is an absolutely integral part of a modern food system, because you can't expect people to eat properly and eat in a sustainable way if you pay them nothing. In fact, it's cheap food that subsidized the exploitation of American workers for a very long time, and that's always been an aim of cheap food.

Preach not to others what they should eat, but eat as becomes you and be silent.

Certain bookworms eat books. Eat them, swear in them, spill things on them.

Yes I usually make my kids eat their veggie chops and watch my concerts in dead silence. If they ask to watch spongebob squarepants I usually do something volatile like make them eat a yellow sponge with googly eyes on it. I hit them quite a bit, but then again I blame the condom manufacturing government for forcing me to birth them.

One should always eat muffins quite calmly. It is the only way to eat them.

When I was a little girl, if I didn't eat my soup, my mother would say, 'You have to think of all the Chinese children who have nothing to eat.' But now, for my children, Chinese people make everything, and for my grandchildren, they buy everything.

Eat less, move more, eat lots of fruits and vegetables, go easy on junk foods.

One of the main reasons I'm vegan is because I'm ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.

But one day I woke up and heard myself saying, I am a fork being used to eat cereal. I am not a spoon. I am a fork. And I can’t help people eat cereal any longer.

I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.

The one important rule I have with the kids is that when we go to a place, we eat what they eat. I'm not bringing food or going to waste time trying to find foods that I know they like. Eating is a part of travel.

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

If any of my competitors were drowning, I'd stick a hose in their mouth and turn on the water. It is ridiculous to call this an industry. This is not. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to kill 'em before they kill me. You're talking about the American way - of survival of the fittest.

If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.

I take a ridiculous pleasure in what I eat and drink. It comes partly from being a bachelor, but mostly from a habit of taking a lot of trouble over details. It's very persnickety and old-maidish really, but then when I'm working I generally have to eat my meals alone and it makes them more interesting when one takes trouble.

I was a vegetarian when we shot the first film(Harold and Kumar Go To White Castle), and I generally eat organic as much as possible. I know this is so disappointing to the audience, which is why I don't talk about it a lot, but I don't smoke weed, I don't eat fast food.

My mother always said you could eat off her floor; you could eat of my floor too, there's so much food down there.

In the grand scheme of nature, I believe that it is very natural that animals eat animals, and that humans eat animals. It is only in the last couple of decades that meat-processing factories have come to rise, and I believe we should take time to reflect on that reality.

I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.

The food you eat is among the most significant factors affecting your genes and pushing them toward cancer by causing mutation or disruption in their function. That is, what you eat can either prevent cancer and other chronic illnesses or help cause them.

We work to eat to get the strength to work to eat to get the strength to work.

There will be no feeding problems because you can either eat for pleasure, or you don't have to eat at all!

I used to eat a whole chicken every day, for lunch. I did that for four years. But it got tiring - go to the store, buy it, eat it. It’s a mess.

I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to make chocolate soufflé, but ask me if I want to make soufflé. I let somebody else make the chocolate soufflé, and I eat it. I found that, when I took cooking classes and tried to cook, I didn't want to eat it. The joy was gone. I was always filthy with the stuff, and then had to clean it up. I don't like that.

You eat a lot of goat stomach when you're in North Africa. You eat whatever's put in front of you. I am a big proponent of that.

It has long been my boast that I can read or eat anything. But unfortunately, although I eat like a Hoover, I read so slowly that I am always on the smart book three years after everyone else has finished.

You know I don't care about what I eat. I love food so much, I can't affect the way I eat.

So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side.

And sure, I know if you eat this way you'll die. So? If you don't eat this way you're still going to die. Why not die happy?