Quotes About French

When I arrived at Columbia, I gave up acting and became interested in all things French. French poetry, French history, French literature.

OSS 117 and maybe Un Balcon Sur La Mer directed by Nicole Garcia. It's a typical French movie with typical French themes with French actors, a French director.

The transformations of the French empire itself or of French power structures themselves as well as the emergence of a kind of language of equal rights starting with the American Revolution and the French Revolution provided an opportunity and in some ways connected with other kinds of ground level desires or hopes and ideologies for freedom that were coming out of the plantation regime itself.

My way of remaining French was the financing scheme I used for Quest for Fire, with Fox funds, since it started as a 100% American production. The film was not in French and yet was French in style, reflecting my personality.

The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word "healthy" doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.

I don't feel French at all. That was never really a concern, and it's limiting to think that way. I think Paris is more of a playground for international designers, so I don't really feel French. And I don't really want to feel French.

I studied French forever, and when do I ever speak French? I clearly should have studied Spanish. I wish I had stuck with music, because that would still be great. I really wish I had learned to surf earlier in my life.

An important United Nations environmental conference went past 6:00 in the evening when the interpreters' contracted working conditions said they could leave. They left, abandoning the delegates unable to talk to each other in their native languages. The French head of the committee, who had insisted on speaking only in French throughout the week suddenly demonstrated the ability to speak excellent English with English-speaking delegates.

I have many, many editions of the books, and they are all rather different. In the end, the one I used was the most recent French translation. French suits the tales well, and it's a beautiful translation. The Italian one is good as well... English has fallen short.

According to the management expert Peter F. Drucker, the term "entrepreneur" (from the French, meaning "one who takes into hand") was introduced two centuries ago by the French economist Jean-Baptiste Say to characterize a special economic actor-not someone who simply opens a business, but someone who "shifts economic resources out of an area of lower and into an area of higher productivity and greater yield." The twentieth-century growth economist Joseph A. Schumpeter characterized the entrepreneur as the source of the "creative destruction" necessary for major economic advances.

French rhetorical models are too narrow for the English tradition. Most pernicious of French imports is the notion that there is no person behind a text. Is there anything more affected, aggressive, and relentlessly concrete than a Parisan intellectual behind his/her turgid text? The Parisian is a provincial when he pretends to speak for the universe.

The French just said he was a damned nuisance. Or they would have had they the good fortune to speak English. Instead being French they were forced to say it in their own language.

I think British men build up the idea of us French girls having some magic extra sex appeal so much, they lose their heads. I can't really understand the whole thing - but it makes me laugh. It's such a cliche to think all French girls are well dressed, elegant, sophisticated and sexy. Some are utter slobs, I promise you that.

She set about preparing her supper. It would have to be one of those classically simple meals, the sort that French peasants are said to eat and that enlightened English people sometimes enjoy rather self-consciously - a crusty French loaf, cheese, and lettuce and tomatoes from the garden. Of course there should have been wine and a lovingly prepared dressing of oil and vinegar, but Dulcie drank orange squash and ate mayonnaise that came from a bottle.

There are reports that French President Francois Hollande had an affair with an actress who is 18 years younger than him. It's pretty serious. Under French law, he could face up to 30 high fives.

I do think they [French] view my writing itself as exotic - though that's probably not the best term for it - to a small extent, mainly because I say things that most French writers would probably hesitate to say for fear of offending someone or upsetting public sensibilities. I don't think that answers the question, but I'm not much good at figuring readers out or I would probably be writing bestsellers.

The more English is heard in the world, the more gratifying it seems to speak French, and above all to know the culture of our country. They find a kind of French social grace in the language and culture.

I only speak a little pigeon French. Just enough to get by with the little French pigeons.

It wouldn't have existed without France, and it's a French initiative. As a filmmaker, I owe everything to France - I got accepted at a French film school that takes six directors a year. Once you're in, you make films under the eye of people in the industry. You grow up in front of their eyes.

Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just as traditional French cooking does not use seaweed or raw fish, so neoclassical models do not make assumptions derived from psychology, anthropology, or sociology. I disagree with any rules that limit the nature of the ingredients in economic models.

Ever since I first visited New Orleans back in '89, I've been intrigued by the French Quarter. I always wanted to set something in the Quarter, whether it was historic or contemporary. Unfortunately, I was always tied up with previous commitments - earlier multiple contracts - and could not get a crack at it.

Mick Jagger could French-kiss a moose. He has child-bearing lips.

The companies only developed if the state did not intervene in the French fashion. If on the contrary a certain degree of economic freedom was the rule, capitalism moved in firmly and adapted itself to all administrative quirks and difficulties

I painted with my husband a portrait of a naked Serge Gainsbourg draped with a French flag, and it hangs in our bedroom. I love gritty and dark art like what the German couple Herakut does.

French design hardly exists, except as artificial modernism.

If you look at the Oscars and look at the Best Foreign Language series, you see that the films are coming from everywhere - from Quebec, Israel, Poland, and Belgium. It's not the usual French, German, etc. This category is opening up to socially engaged and political films. I think we're going to see a cross over to the main categories also. It's part of this global environment now and I'm grateful that the Academy is having this window on world cinema.

If French is no longer the language of a power, it can be the language of a counter power.

The whole history between Haiti and the Dominican Republic is complicated. We share the island of Hispaniola, and Haiti occupied the Dominican Republic for twenty-two years after 1804 for fear that the French and Spanish would come back and reinstitute slavery. So we have this unique situation of being two independent nations on the same island, but with each community having its own grievance.

When a French book becomes an international hit it is because of the author and not because of the language. The same goes for movies.

The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.

The new French theme park based on Napoleon is named Napoleon's Bivouac, and will honor Napoleon with rides, battle reenactments, and the brutal March on Moscow ride. That's a walk-in freezer you stand in for 18 months while you try to eat a dead horse.

When I came to North America, it was hard. It was hard to understand, hard to get someone to understand me. I only knew Russian. I studied French in school, but it didn't help. I forgot most of that.

Good french cooking cannot be produced by a zombie cook.

The Treatise of the Three Impostors is a book that enjoyed centuries of notorious nonexistence until (as Voltaire would say) it became necessary to invent it. Georges Minois writes with empathy, erudition, and a novelist's sense of buildup and timing, weaving in the parallel story of Europe's courageous freethinkers. In the face of today's social and even legal pressures against criticizing religion, it is good to see an honorable French tradition asserting itself.

Saul Bellow says, funny enough, what French think of your work is tremendously important. And it is. It's more than what the Italians, the Spanish, and the Germans think. Somehow it's still got that cultural primacy. I feel that too: to get praised in France is better than to get praised anywhere else.

Shakespeare, he's in the alley with his pointed shoes and his bells, speaking to some French girl who says she knows me well.

Do you realize that in the past sixty years, the only foreigners the French have been able to drive out are American tourists?

I'm most impressed by the Russian writers, so I love reading the works of Tolstoy and Dostoyevsky. Another author who has informed the way I think is the French philosopher, Blaise Pascal.

French fries. I have been obsessed with them since I was born. I like big, big steak fries, curly fries, seasoned fries - any kind!

The first of these phases is that of grammar, invented by the Greeks and carried on unchanged by the French. It never had any philosophical view of a language as such.

French parents are very concerned about their kids. They know about pedophiles, allergies, and choking hazards. They take reasonable precautions. But they aren't panicked about their children's well-being. This calmer outlook makes them better at both establishing boundaries and giving their kids some autonomy.

I'm French, so I'm quite lazy about exercising, and I smoke. But I do love going for a run in the morning with my dog. That's all.

There were the events of 1968 when young people began to ask their parents, what did you do in the war? And since the middle- or late-'70s, the French have been absolutely obsessed with the Vichy regime. They have an institute of contemporary history that turns out first-rate scholarly work. Their textbooks are accurate. Whether the students actually read them is another matter.

I lifted my eyes to the heavens and asked for help because if God exists, there's no way he's French.

So we came to the Ritz hotel and the Ritz Hotel was divine. Because when a girl can sit in a delightful bar and have delicious champagne cocktails and look at all the important French people in Paris, I think it is divine.

Did they find something wanting in you, Gemma, at the party? You didn’t speak too freely or behave…strangely?” I grew claws and bayed at the moon. I confessed that I eat the hearts of small children. I told them I like the French.

We French-Canadians belong to one country, Canada: Canada is for us the whole world: but the English-Canadians have two countries, one here and one across the sea.

The only consistent hobby I've had is studying Spanish and French because of some delusion of grandeur to work around the world. I love sports but usually I'm looking for the next job.