Quotes About Chocolate

Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .

My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.

Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of the world, it is immediately recognizable. Other things, in every cuisine, are just food, but chocolate is chocolate.

You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.

I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and I make sure there are chocolate scenes. Actually I'm a bit of a chocolate tart and will eat anything. It's amazing I'm so slim.

I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate.

Chocolate is an extraordinary source of key stress-fighting minerals including: magnesium, iron, chromium, vanadium, copper, zinc, manganese, and phosphorus. These minerals favorably influence a woman's hormone system, which explains why chocolate has always been considered important for a woman's monthly cycle.

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!

Personally, I like a chocolate-colored sky, dark, dark chocolate.

I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to make chocolate soufflé, but ask me if I want to make soufflé. I let somebody else make the chocolate soufflé, and I eat it. I found that, when I took cooking classes and tried to cook, I didn't want to eat it. The joy was gone. I was always filthy with the stuff, and then had to clean it up. I don't like that.

Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the cereals.

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.

In Australia...they celebrate Easter the same...by telling our children a giant bunny rabbit...left chocolate eggs in the night

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.

A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

What you see before you, my friend, is the result of a lifetime of chocolate.

Science has yet to isolate the Godiva Chocolate or Prada gene, but that doesn't mean your weakness for pricey swag isn't woven into your DNA. According to a new study of identical twins, it's less TV ads or Labor Day sales that make you buy the things you do than the tastes and temperaments that are already part of you at birth.

I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite - but I work out.

My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories

I think it takes an amazing amount of energy to convince oneself that the Forever Person isn't just around the corner. In the end I believe we never do convince ourselves. I know that I found it increasingly hard to maintain the pose of emotional self-sufficiency lying on my bed and sitting at my desk, watching the gulls cartwheeling in the clouds over the bridges, cradling myself in my own arms, breathing warm chocolate-and-vodka breath on a rose I had found on a street corner, trying to force it to bloom.

My mom taught me to read when I was two or three. When I was five I read and wrote well enough to do my nine-year older brother's homework in exchange for chocolate or cigarettes. By the time I was 10, I was reading Orwell, Tolstoy's War and Peace, and the Koran. I was reading comic books too.

Well, I like chocolate stuff; I don't like any of that other gross sugary candy.

Steve Jobs has a great speech where he talks about how the wrong turns in his life truly set him on the path that he needed to be on. Anyway, what do I do? I bake. I'm pretty competitive about my chocolate chip banana bread. I don't think anyone can believe how good it is. It's really on another level.

He stared at his hot chocolate like it held the secret to the universe.

I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.'

In fear I hurried this way and that. I had the taste of blood and chocolate in my mouth, the one as hateful as the other.

My problem is I'm an addictive personality. I can't have one coffee. I can't eat one piece of chocolate. I can't have a little bit of drugs.

Cycling keeps me lean and I need to stay in shape, especially as I still like eating chocolate and ice-cream! I like to go mountain biking too. Running is also good; it's what we were designed to do as humans, so it comes naturally.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

New York Stat agreed to pay $12 million to settle a lawsuit filed three decades ago by inmates swept up in the bloody 1971 revolt at Attica prison. The settlement will be paid in the form of chocolate bars and packs of Newports that can be picked up in the commissary.

I always liked running as a kid. You know how eating chocolate or ice cream makes you feel good? That's the same way that running and competing makes me feel.

Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.

My biggest addictions have been chocolate cake, mashed potatoes, and butter sandwiches.

It takes a real man to make a true confession-a Chocolate Soldier will excuse or cloak his sin.

'Now I've tasted chocolate I'm not going back'. That's a great line. That's not me, that's all the writing. I mean it's like it doesn't matter who plays it, it's a great role. It's such a funny, tongue in cheek kind of great role.

Never economize on the small luxuries of life. Drinking fine wine and eating chocolate won't solve your problems - but they won't hurt either.

Watch the sunrise at least once a year, put a lot of marshmallows in your hot chocolate, lie on your back and look at the stars, never buy a coffee table you can't put your feet on, never pass up a chance to jump on a trampoline, don't overlook life's small joys while searching for the big ones.

But I can think of nothing on earth so beautiful as the final haul on Halloween night, which, for me, was ten to fifteen pounds of candy, a riot of colored wrappers and hopeful fonts,snub-nosed chocolate bars and SweeTARTS, the seductive rattle of Jujyfruits and Good & Plenty and lollipopsticks all akimbo, the foli ends of mini LifeSavers packs twinkling like dimes, and a thick sugary perfume rising up from the pillowcase.

My children are my greatest gifts and my greatest inspirations. That my husband is the most honest, kind, hard-working, and genuine person, and I honestly don't know how I could ever live without him. That my parents love me and I love and appreciate them. That I hate doing taxes. That my biggest pet peeve is inconsiderate people. That I love laughing, traveling, volunteering, and my friends. That my favorite smell is chocolate chip cookies baking in the oven. That I am blessed.

When it comes to chocolate, resistance is futile.

Oh! kangaroos, sequins, chocolate sodas! / You really are beautiful! Pearls, / harmonicas, jujubes, aspirins!

[I love] anything chocolate, anytime, anywhere.

Taste is acquired. You may have to unlearn a taste for chocolate or ice cream.

Pictures aren't made out of doctrines. Since the appearance of impressionism, the official salons, which used to be brown, have become blue, green, and red...But peppermint or chocolate, they are still confections.

Once Mo had closed the gates, he returned to his little stone hut, and his half-eaten sandwich of butter and canned sardines, and his mug of thick hot chocolate, which every night he poured carefully into a thermos labeled COFFEE.