Quotes About Chocolate

Let's say I am a chocoholic and I eat tons of chocolate a day. A hundred thousands of tons a day. I have this craving, but I can't afford it, so I get a printing press, and I start printing money, and I print billions and billions to buy chocolate. So I create this boom in the chocolate industry, so stores are running out of chocolate. So they have demand, so chocolate makers expand. Cocoa growers expand. You create this great boom. But now the feds arrest me and shut me down. And now there is a depression in the chocolate industry. That's what happens with the monetary policy.

Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.

The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever chocolate-saving technique.

My favourite dish is my chocolate mousse. It's like heaven on earth. It's the best chocolate mousse that you could ever imagine. You have to start with the highest-quality chocolate.

You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.

It used to be with chocolate. I would put chocolate in my studio and say, "You know, Nat, there's this chocolate you can have if you get over there." And usually if I got over there, I would start writing. Sometimes I need get out of the house and go to a café and write. Sometimes I'll write with other friends to get myself going. And sometimes I just say "Ok, Nat, enough. Go one hour. Keep your hand going." I'll do whatever it takes.

If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.

Personally, I like a chocolate-colored sky, dark, dark chocolate.

I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to make chocolate soufflé, but ask me if I want to make soufflé. I let somebody else make the chocolate soufflé, and I eat it. I found that, when I took cooking classes and tried to cook, I didn't want to eat it. The joy was gone. I was always filthy with the stuff, and then had to clean it up. I don't like that.

Chocolate is one of the world’s most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat.

I guess if I'm a product, either you're chocolate, you're vanilla or you're butterscotch. You can't be all three.

The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.

I can remember standing in a W.P.A. line with a gunny sack, and I remember having to buy chocolate milk instead of white because it was one cent cheaper.

A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

I'm a woman who wants her chocolate.

Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

It stinks of trains and that chili with the chocolate in it. Ooooh, books!" he exclaimed suddenly, making a beeline for the small library. (Al)

It stands to reason that we love chocolate cake because it is sweet. Guys go for girls like this because they are sexy. We adore babies because they're so cute. And, of course, we are amused by jokes because they are funny. This is all backwards. It is. And Darwin shows us why.

Like magic, she felt him getting nearer, felt it like a pull in the pit of her stomach. It felt like hunger but deeper, heavier. Like the best kind of expectation. Ice cream expectation. Chocolate expectation.

One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit, it is small.

Every day, without fail, I eat some dark chocolate.

I don't love acting; I love chocolate.

When I look in the mirror, I see my late mother: I have her nose, her dark eyes - I call them chocolate eyes - I have her colouring, and my hair is greying the same way, although I use colour and she didn't.

I think it takes an amazing amount of energy to convince oneself that the Forever Person isn't just around the corner. In the end I believe we never do convince ourselves. I know that I found it increasingly hard to maintain the pose of emotional self-sufficiency lying on my bed and sitting at my desk, watching the gulls cartwheeling in the clouds over the bridges, cradling myself in my own arms, breathing warm chocolate-and-vodka breath on a rose I had found on a street corner, trying to force it to bloom.

My mom taught me to read when I was two or three. When I was five I read and wrote well enough to do my nine-year older brother's homework in exchange for chocolate or cigarettes. By the time I was 10, I was reading Orwell, Tolstoy's War and Peace, and the Koran. I was reading comic books too.

The Spanish ladies of the New World are madly addicted to chocolate, to such a point that, not content to drink it several times each day, they even have it served to them in church.

Extreme exercise doesn’t save you from poor food choices. It can be difficult to exercise and erase away that chocolate cake or pizza pie. It doesn’t work that way.

He said 'woman' in the same way I'd say 'Mmmm, yummy chocolate.

New York Stat agreed to pay $12 million to settle a lawsuit filed three decades ago by inmates swept up in the bloody 1971 revolt at Attica prison. The settlement will be paid in the form of chocolate bars and packs of Newports that can be picked up in the commissary.

I swear, sometimes it feels like there's this monkey in my head who runs around turning the dials and changing channels on me. One minute I'm sitting around eating chocolate chip cookies and then all of a sudden I'm thinking about bears.

Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps you warm for a long time.

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.

It takes a real man to make a true confession-a Chocolate Soldier will excuse or cloak his sin.

The way to my heart is through Belgian milk chocolate.

I think there are more limiting factors in my career than just being chocolate. I think being a curvy girl is also a factor. Being someone with natural hair is also a factor. Those are things that I can't change. Personally, I don't want to live with limitations. If there comes a time where I am dying to play Juliet or Macbeth, I want to make those avenues for myself. The world might limit me, but as the type of artist I am, I'll create those opportunities.

He rolled his eyes. "First, my Dad's Korean and my mom was Swedish. Second, I totally suck at math. I don't like cuckoo clocks or skiing or fancy chocolate either." I sputtered a laugh. "I think that's Swiss.

'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'

Taste is acquired. You may have to unlearn a taste for chocolate or ice cream.

You sure about this?" I asked Thalia. She turned to me. "Amaltheia leads me to good things. The last time she appeared, she led me to you." The compliment warmed me like a cup of hot chocolate. I'm a sucker that way. Thalia can flash those blue eyes, give me one kind word, and she can get me to do pretty much whatever.

I love dark chocolate, but I will have a piece just occasionally.

Women need chocolate. It's a scientific fact.

What's with this weird hotel custom of leaving a piece of chocolate on the pillow? I awoke thinking my brain had hemorrhaged some sort of fecal matter.

It's not just a miracle; it's a miracle with chocolate. Best kind.

It's time for us to come together. It's time for us to rebuild New Orleans - the one that should be a chocolate New Orleans. This city will be a majority African American city. It's the way God wants it to be. You can't have New Orleans no other way. It wouldn't be New Orleans.

I believed that, if I put a chocolate on the market that was better than anyone else was making, or was likely to make, and keep it absolutely uniform in quality, the time would come when the public would appreciate it and buy it.

White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.