Quotes About Cook

please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.

To cook is not just to prepare food for someone or to cook for yourself; it is to express your sincerity. So when you cook you should express yourself in your activity in the kitchen. You should allow yourself plenty of time.

I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.

I've been having a lot of dance parties alone in my apartment while learning to cook. Part of my quest to be an attractive single is to learn how to cook and sew and get a license.

A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.

One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.

I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

'Why do you think it is...', I asked Dr. Cook ... 'that brain surgery, above all else-even rocket science-gets singled out as the most challenging of human feats, the one demanding the utmost of human intelligence?' [Dr. Cook answered,] 'No margin for error.'

I love to try and cook. I'm pretty good, but I'm not saying I'm great. So that's exactly why I wanted to learn from the best. There's a certain type of bonding that happens when you cook with people you love.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I am very moody when I cook. I cook according to the way I feel at the moment. A little of this, a little of that, and almost always a coupcon of garlic. I never proceed by the rules.

I'm not going to stop going to the supermarket just because the paparazzi follow me. I love to cook and a cook needs her ingredients!

I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.

I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.

It is certainly true that cooking is therapeutic, creative and all those other faintly creepy self-helpish words. I would love to tell you that learning to cook was part of my journey toward actualization. I would love to tell Oprah this. I would love to tell Oprah this while weeping. But I learned to cook for a much simpler reason: in the abject hope that people would spend time with me if I put good things in their mouth. It is, in other words (like practically everything else I do), a function of my desperation for emotional connection and acclaim.

I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.

In many ways, Apple CEO Tim Cook has been saying that and more for many years. He's said you don't have to choose between doing good and doing well. But only a few dozen people were lined up outside the Apple Store in San Francisco. That's nothing compared to the hundreds and thousands that line up for new products. Cook is taking a gamble here.

My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

A short-order cook, just off work, makes easy tracking for lions and worse

I believe that the creative impulse is natural in all human beings, and that it is particularly powerful in children unless it is suppressed. Consequently, one is behaving normally and instinctively and healthily when one is creating - literature, art, music, or whatever. An excellent cook is also creative! I am disturbed that a natural human inclination [creative work] should, by some Freudian turn of phrase, be considered compulsive - perhaps even pathological. To me this is a complete misreading of the human enterprise. One should also enjoy one's work, and look forward to it daily.

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.

I am very picky about my food, and I'm very health oriented, so I always try to cook.

A lot of the comedians nowadays just do comedy as a stepping stone. Take for example Dane Cook. The guy is huge. The main reason he got into it is to do what he is doing now: film and television work.

You take a book, and what can you do with a book? Can you cook an egg on a book? No. Can you dig a hole? No. Is it a good weapon? No. The fact that it's good for nothing kind of makes it almost all-important.

Our educational system in its entirety does nothing to give us any kind of material competence. In other words, we don't learn how to cook, how to make clothes, how to build houses, how to make love, or to do any of the absolutely fundamental things of life.

I'll starve to death before I'll cook for myself. I think I could survive a week without eating.

I'm into eating as little as possible... I never cook. Never use the stove or anything.

Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

I was a dishwasher at one of those Japanese places that cook on your table. Not too fun.

The whole dream of having your own place is great, but the reality is having to cook and clean yourself and do the washing and make sure there's milk in the fridge. But you have to grow up some time.

When I cook, it's something nobody else would enjoy.

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

One of my big milestones came when I turned forty and promised myself to stop worrying about all the things I thought I might do but never really would. I was very relieved when I realized that you can actually complete a project by dropping it. That's how I "completed" learning to cook and learning German, becoming a good skier, and a list of other things too long to recite!

My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother.

I have more of a vivid imagination than I have talent. I cook up ideas. It's just a characteristic.

You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.

It was so hot today that Burger King was singing, "if you want it your way, cook it yourself".

For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.

I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.

A lot of people have a hard time living out of a suitcase, being on the road constantly in different cities. For us it's just kind of what we do. You do get homesick. I miss my wife, I miss my home, I miss my dogs, I miss my kitchen, which is something I like to do outside of this is cook. You miss the simple things. But when you look at the big picture we get to see a crazy amount of cities and the people we get to meet, all over the world it kind of makes up for it. It makes you realize how lucky you are because it could be gone tomorrow you just never know.

Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.

[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.

Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook.

A good cook is a certain slow poisoner, if you are not temperate.