Quotes About Cook

There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

I don't know how to cook and there's so much work involved you have to buy the groceries and prepare them. I like it when people cook for me, or I'll just order some take-out.

You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare the vegetable soup is not tinned, the concretion you cook will be highly poisonous! So 'tin' your heart with truth, right conduct, peace and divine love; it will then become a vesssel fit for repeating holy name or symbols, meditation, religious vows, pilgrimage, ritualistic worship and the other dishes that you prepare in it.

I cook. I go to farmers markets in London and cook really good sort of organic foods.

When I'm in a good mood I like to cook. But I don't like saying it in public because I find myself being resentful of the idea; "Now you will make a good wife. You can cook, right?" So when people ask me I go, "No, I don't like cooking!"

Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.

I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life.

I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.

I do not cook. However, if I did, I'd cook all Italian food, all the time.

Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.

In many ways, Apple CEO Tim Cook has been saying that and more for many years. He's said you don't have to choose between doing good and doing well. But only a few dozen people were lined up outside the Apple Store in San Francisco. That's nothing compared to the hundreds and thousands that line up for new products. Cook is taking a gamble here.

I'm pore, I'm black, I may be ugly and can't cook, a voice say to everything listening. But I'm here.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

A short-order cook, just off work, makes easy tracking for lions and worse

All right, I'll take a chance. I will fall in love with you. If i'm a fool you can have the night, you can have the morning too. Can you cook and sew. make flowers grow. Do you understand my pain? Are you willing to risk it all or is your love in vain?

Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was a boy. Potato pie, potato custard, potatoes with potato sauce.

I like to cook good meals, especially when I have a lot of time.

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.

I cook a little - I've never taken classes or anything - but enough to get by.

We set up a bakery called Bad Boy Bakery, to cook on the inside to sell on the outside. It was huge, because it got them working. I'd give them a certificate to go back in the community with a skill. They could get a job. We set up a little bakery and it's gone crazy. I need to be that raw to do the glossy stuff. I need to get back to that kind of scenario.

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.

A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual while flying.

I cook anything but chitlins.

The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker.

I mean, I can cook, but I'd get very nervous having my food being judged by dinner guests.

Govern a great nation as you would cook a small fish. Do not overdo it.

Our educational system in its entirety does nothing to give us any kind of material competence. In other words, we don't learn how to cook, how to make clothes, how to build houses, how to make love, or to do any of the absolutely fundamental things of life.

I can cook, I can breathe, I can live!

I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.

I'm into eating as little as possible... I never cook. Never use the stove or anything.

If you think well, you cook well.

I love to cook. Very healthy eating. I don't eat meat, fish, or eggs. Nothing that had to die.I think there's something odd about eating another living anything.

When I was trying to impress Kate, I was trying to cook these amazing fancy dinners and what would happen was I would burn something, something would overspill, something would catch on fire and she would be sitting in the background trying to help, and basically taking control of the whole situation, so I was quite glad she was there at the time.

When I'm in the country with all of the kids around and cooking, that's when I'm most relaxed. When I'm in the country I like to cook.

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

a woman's place is in the kitchen...sitting in a comfortable chair, with her feet up, drinking a glass of wine and watching her husband cook dinner.

Because you're delegated to a cook book recipe and you slavishly and pedantically rely on it while you're shooting and you're not relying on your creative instincts and you're not relying on something which brings life into movies and excitement into it.

Women find ways to give sense and meaning to daily life--ways to be useful in the community, to keep mind active and soul growingeven while they change diapers and cook vegetables.

Don't cook that chicken - it still has feathers.

When I went to first grade and the other children said that their fathers were farmers, I simply didn't believe them. I agreed in order to be polite, but in my heart I knew that those men were impostors, as farmers and as fathers, too. In my youthful estimation, Laurence Cook defined both categories. To really believe that others even existed in either category was to break the First Commandment.

Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.

Anyone can cook, and most everyone should.

Who bothers to cook TV dinners? I suck them frozen.

In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef.

The apples stewed with prunes are excellent, except for the prunes, I won't eat prunes myself. Well, there was one time when Hobb chopped them up with chesnuts and carrots and hid them in a hen. Never trust a cook, my lord. They'll prune you when you least expect it.

Ironically, I have been putting out more new music since I left the label. When all the cooks are removed from the kitchen, all of a sudden you just want to cook all the time. There is this really great freedom in having an organic fan base that you built that loves what you do and supports you no matter what. I'm never gonna be superrich. But I'm never gonna be broke either.

Nothing stimulates the practiced cook's imagination like an egg.