Quotes About Cook

please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.

I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and one to insult the other two.

I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.

I love to cook so much. I like to cook everything. I really like to eat my food.

I want to bring things up to room temperature, especially poultry, before I cook it because I want it to cook faster so that there's less moisture loss.

I do cook whenever the time permits. But my daughter Isha is a much better cook than I am.

The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home with my kids and partner, I will cook - even though she's a very good cook. She's learned over the years. We started with basics, you know, how to saute onions, how to saute mushrooms.

I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.

Ivy's COOK THE STEAK, DON'T STAKE THE COOK apron.

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot.

I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.

A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook.

There are five of us. We've all played in various bands together, in different combinations. I know that Todd [Cook] and Tony [Bailey] are my favorite rhythm section - they're just like a unit. I guess we've all just played together in various capacities, so when the band was coming together, it was sort of like we just chose members because they had similar sensibilities and also because they're just cool. We all got along real well.

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

I can cook, I can breathe, I can live!

If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with soil. If a cook makes a mistake, he covers it with some sauce and says it is a new recipe.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

I did toy with the idea of doing a cook-book. . . . I think a lot of people who hate literature but love fried eggs would buy it if the price was right.

If you think well, you cook well.

I'm no cook. When I want lemon on chicken, I spray it with Pledge.

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.

I don't cook, so my favorite dish to prepare is something on the takeout menu.

Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.

He can cook and give good massages. What more do you need in a husband?

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask, What if I did the opposite? Don't follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.

People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this fluid, the prostate gland producing an alkaline solution. It's like having five iron chefs in your crotch working to cook up this stuff.

I honestly don't have many creative outlets. I'm not crafty - although motherhood has forced me to try to be - and I can only draw trees, beaches, and clouds. I'm a so-so cook except for deviled eggs. Writing has always been the one thing I feel that I am pretty good at doing. But it's enough, thank goodness.

Ironically, I have been putting out more new music since I left the label. When all the cooks are removed from the kitchen, all of a sudden you just want to cook all the time. There is this really great freedom in having an organic fan base that you built that loves what you do and supports you no matter what. I'm never gonna be superrich. But I'm never gonna be broke either.

I think an artist is anybody who does something well, like if you cook well.

The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.

I have never been so calculating as to sing some Barry White song to get a girl. But I do think it's very romantic to cook dinner and sit around the piano at night and sing together.

To ask a novelist to talk about his novels is like asking somebody to cook about their dancing.

Everything I cook tastes better than yo' momma's nipples.

On a Tuesday night they were wed, And by Friday they were dead. And they buried them in the churchyard side by side, Oh my love, And they buried them in the churchyard side by side." Breaking away from Gideon with some reluctance, Sophie rose to her feet and dusted off her dress. "Please forgive me, my dear Mr. Lightwood- I mean Gideon- but I must go and murder the cook. I shall be directly back.

Getting to perform at the Carlyle, following in the footsteps of women like Elaine Stritch, Barbara Cook, Christine Ebersole, Kelli OHara, and so many others, is nothing short of a dream come true.

I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.

I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.

Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by it, eating basically indigestible things. Once our human ancestors learn to cook things, suddenly we didn't have to spend that much time on digestion, our brains expanded, and we think about other things.

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.

I think we identify ourselves by labels or things that we are able to do: I am this. I am a good cook. I am a good mother. I am a good this. I am a good doctor. I am a good lawyer. When you can’t do those things anymore, you wonder where your identity is.

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.