Quotes About Cook

If you didn't know that I am an actress, I don't think you could tell from my lifestyle. I cook and cook and cook. I like to be with my daughter. She's 16, so of course I bore her.

...cook him up with some barbecued dog...cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice.

Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.

I love to cook; I cook every day. Chicken features a lot in our lives.

I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.

Cook more often. Don't study; just cook.

People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.

If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything.

A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook.

Cooking is not about being the best or most perfect cook, but rather it is about sharing the table with family and friends.

I'm a writer. I don't cook and I don't clean.

Strength is taking charge of your own destiny and not waiting on others to do so. You don’t have to swear and drink and beat people up and slay monsters. You’re allowed to cry and take care of children and cook and get your heart broken and dress up and date and get pregnant. But when decisions have to be made, a strong character makes them and doesn’t wait for someone else.

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

I like to cook Shrimp Alfredo. It's also my favorite dish to eat!

Chefs who cook in these ivory towers are in control in their own world. We try to approximate that world as best we can, but ultimately our goal is to please our clients.

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

Our educational system in its entirety does nothing to give us any kind of material competence. In other words, we don't learn how to cook, how to make clothes, how to build houses, how to make love, or to do any of the absolutely fundamental things of life.

Maybe the memory does play tricks. Increasingly, I'm thinking, 'What was their name? I knew that name yesterday.' I think that's what happens. At some point, I'll forget that I ever worked with Peter Cook, I suppose, and Alan Bennett and Jonathan Miller.

I'll starve to death before I'll cook for myself. I think I could survive a week without eating.

I have so many friends who don't know how to cook.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to help build a public service worthy of all those who gave their lives for the dream of democracy

Fear is like fire. You can make it work for you: it can warm you in the winter, cook your food when you're hungry, give you light when you are in the dark, and produce energy. Let it go out of control and it can hurt you, even kill you... Fear is a friend of exceptional people... You must understand fear so you can manipulate it.

I'm an expert cook when it comes to preparing the quail, ducks, geese and wild turkeys that I hunt on the farm.

I like to cook with the philosophy of using great ingredients and not altering them too much.

I started a grease fire at McDonald's - threw a match in the cook's hair.

I'm no cook. When I want lemon on chicken, I spray it with Pledge.

I don't cook, so my favorite dish to prepare is something on the takeout menu.

I didn't cook for the competition, I cooked for myself, I cooked for my loved ones, I cooked to represent my culture, I cooked to represent Chinese-American immigrants. I was proud of what I was able to accomplish under the conditions.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.

Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.

I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help out. We do a lot with our outdoor grill, a lot of chicken or shrimp, and every meal includes veggies.

There is nothing nicer than a kitchen really made for a cook. Things that are designed to be used always have an innate beauty.

People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this fluid, the prostate gland producing an alkaline solution. It's like having five iron chefs in your crotch working to cook up this stuff.

Gays don't have a lot of testosterone. I'm talking about that they use both sides of their brain. Straight men only use one side. Gay men are very bright, very handsome... they put themselves better together. They dress good, they decorate, they clean, they cook.

My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.

I'm an avid cook. Brazilian, some Italian, a little French. And I often throw dinner parties.

Once or twice a week I would set my alarm for six A.M. so I could get up and plug in Hot Stix...I would study the curls in the mirror, impressed with both the appliance and my newfound ability to use it. Then, without fail, at the last second before leaving for school, I would ask myself, "Am I supposed to brush it out or leave it?" Why could I never remember" That feeling of "I'm pretty sure this next step is wrong, but I'm just gonna do it anyway" is part of the same set of instincts that makes me such a great cook.

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.

Men, she thought, were one of the world's few sure comforts, like a fire on a cold October night, like cocoa, like broken-in-slippers. Their clumsy affections, their bristly faces, and their willingness to do what needed to be done - cook an omelette, change lightbulbs, make with hugging - sometimes almost made being a woman fun.

I'm a geek, I like to code, I even like to use spreadsheets when I cook.

My wife cooks. I can't cook. I can remix leftovers pretty good, though.

The home was a school. Farm and cabin households, though bookless save for the Family Bible and The Sacred Harp, taught the girls to spin, weave, quilt, cook, sew, and mind their manners; the boys to wield gun, ax, hammer and saw, to ride, plow, sow and reap, and to be men. Nobody need ever be bored. Amusement did not have to be bought.

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.