Quotes About Chocolate

I'm always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.

The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.

The first bowl of chocolate pudding was too hot, but Goldilocks ate it all anyway because, hey, it's chocolate pudding, right?

Today was a very cold and bitter day, as cold and bitter as a cup of hot chocolate, if the cup of hot chocolate had vinegar added to it and were placed in a refrigerator for several hours.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.

I've got a really sweet tooth and sometimes I just have to have some chocolate.

It stands to reason that we love chocolate cake because it is sweet. Guys go for girls like this because they are sexy. We adore babies because they're so cute. And, of course, we are amused by jokes because they are funny. This is all backwards. It is. And Darwin shows us why.

Every day, without fail, I eat some dark chocolate.

I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.

I was like a chocolate in a box, looking well behaved and perfect in place, all the while harboring a secret center.

Extreme exercise doesn’t save you from poor food choices. It can be difficult to exercise and erase away that chocolate cake or pizza pie. It doesn’t work that way.

In fear I hurried this way and that. I had the taste of blood and chocolate in my mouth, the one as hateful as the other.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

[On peanut M&Ms:] It is the eggness of them. A shell, chocolate placenta, proteiny peanut baby. Life shape, birth shape, cell shape, protoplasmic-ooze shape. A shape that calls straight through civilization to our reptilian brains.

Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old.

Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

I try to get through emotional pain and not go around it, it always ends sooner that way. I also use chocolate.

My first favourite book was Are You My Mother? A picture book about a lost bird. After that my favourites changed almost yearly. I loved everything by Roald Dahl, but my favourite was probably Charlie and the Chocolate Factory. A librarian gave me a first edition of that book, which I treasure.

We read to learn and to grow, to laugh, to be motivated, and to understand things we've never been exposed to. We read for strength to help us when we feel broken, discouraged or afraid. We read to find hope. We read because we're not just made up of skin and bones, and a deep need for chocolate, but we're also made up of words, words which describe our thoughts and what's hidden in our hearts.

In today's world, when many of yesterday's fashionable habits are today's misdemeanors, we should rejoice that a chocolate dessert can bring so much innocent pleasure.

If Columbus in an island of America had not caught the disease, which poisons the source of generation, and often indeed prevents generation, we should not have chocolate and cochineal.

reading a good book in silence is like eating chocolate for the rest of your life and never getting fat.

Wendy warmed my heart, earned my trust, touched my soul, and then touched me in a lot of other places. And right after we'd slept together for the very first time she looked up at me with her chocolate-brown, trustworthy doe eyes and said, "I've got herpes. I thought you should know.

I had the taste of blood and chocolate in my mouth, one as hated as the other.

When it comes to chocolate, resistance is futile.

Hey," says Hayden, "I'm Switzerland; neutral as can be, and also with great chocolate." "Get lost," Roland tells him. "Already am." And Hayden strolls away.

Biochemically, love is just like eating large amounts of chocolate.

I'm lucky, I don't like sweets, not even chocolate.

When I was a child I devoured every book I could get my hands on. I loved losing myself in colourful and dramatic stories - and my absolute favourite was 'Charlie And The Chocolate Factory.' Everything about it electrified me, and when I re-read Roald Dahl's books as an adult it surprised me.

Making chocolate is a way of life, not a profession.

Take a look at the way that Trump has described some of the foreign countries that we deal with - some that are allies and some that are not. China is one example. He said they were currency manipulators, but after he sat down with President Xi and had a piece of chocolate cake, he then said they were no longer currency manipulators.

Valentine's Day gifts like teddy bears, chocolate and perfume are SO lame. How about be thoughtful and original?

Like a jerk, I went to a nutritionist and I ate the most repulsive, awful things. I didn't allow myself to eat chocolate cake and french fries and cheeseburgers.

He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.

"Chocolate mustache" is from a line in the book. It's my favorite title (chosen by me), so I'm pleased that Never Spit was tossed.

The battle of good and evil reduced to a fat woman standing in front of a chocolate shop, saying, Will I? Won’t I? in pitiful indecision.

Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces.

I love being in the moment. I love my family. I love chocolate. I love baking.

I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.

My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.

Chocolate is the divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.

What are Americans still buying? Big Macs,Campbell's soup,Hershey's chocolate and Spam--the four food groups of the apocalypse.

I think I've scratched the surface after twenty years of marriage. Women want chocolate and conversation.

When we don't have the words chocolate can speak volumes.

New York means many different things to me. It certainly means cheesecake, more species of cheesecake than I ever knew existed: rum, orange, hazelnut, chocolate marble, Italian, Boston, and of course, New York.