Quotes About Cook

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!

I have loved to cook since I was a child in my mother's kitchen. If I don't have time to cook, I'll just read a cookbook.

I'm not going to stop going to the supermarket just because the paparazzi follow me. I love to cook and a cook needs her ingredients!

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

I think we're always in love. It's that simple. And it's important to remember that love doesn't have anything to do with sex. It's two different things. Being in love is the happy part. I was teasing my gentleman, "We know that you're in love when you cook for us." It's true. When men cook for you, they're in love.

I never cook at home. After 15 hours at work, I don't have much of a desire to cook at home. I do eat at home, but it's always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it.

I cannot teach anybody how to cook. All I can do is show them, share methods with them.

Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may be. Furnish your kitchen with the most solid and workmanlike equipment you can find. Keep your knives ever sharp and - toujours bon appetit!

The relaxation should not be a method. You should not relax through a Yoga posture. This very understanding is relaxing, this very understanding is relaxation. You relax, effort disappears. You live your ordinary life - you chop wood and you carry water from the well and you cook food and you eat and you sleep and you love and you live ordinarily with no hankering and no desire for anything extraordinary.

I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

She wandered over to the enclosed range, a rather modern-looking contraption that Cook had purchased earlier in the year. "Do you know how to work this?" she asked. "No idea. You? " Daphne shook her head. "None." She reached forward and gingerly touched the surface of the stove top. "It's not hot. " " Not even a little bit? " She shook her head. "It's rather cold, actually. " Brother and sister were silent for a few seconds . " You know," Anthony finally said, "cold milk might be quite refreshing ." " I was just thinking that very thing!

You’re a terrible cook. That I’ll grant you. You can’t hold your liquor, either. And you have questionable taste in men. So no, you’re not perfect.” His voice sank to a husky whisper, and his gaze dropped to her mouth. “But you’re close. Close enough to restore a man’s faith in miracles.

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

I did toy with the idea of doing a cook-book. . . . I think a lot of people who hate literature but love fried eggs would buy it if the price was right.

In a crisis, my family puts aside all its petty differences and hatreds... Because a crisis, is a perfect opportunity to create *new* petty differences and hatreds! My dad's from that era when you lived to 50, your heart exploded and that was that. You know when you cook bacon and you pour the grease into the can? My dad's the can!

I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.

21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?

I learned how to cook and do a lot of marital things.

a woman's place is in the kitchen...sitting in a comfortable chair, with her feet up, drinking a glass of wine and watching her husband cook dinner.

The patterns that are normalized in the family - the whole idea that some people cook and some people eat, that some listen and others talk, and even that some people control others in very economic or even violent ways - that kind of hierarchy is what makes us vulnerable to believing in class hierarchy, to believing in racial hierarchy, and so on.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

I always tell my employees, the busier it gets, the slower you should cook. When you run around like a crazy person, that's when things go wrong.

When I went to first grade and the other children said that their fathers were farmers, I simply didn't believe them. I agreed in order to be polite, but in my heart I knew that those men were impostors, as farmers and as fathers, too. In my youthful estimation, Laurence Cook defined both categories. To really believe that others even existed in either category was to break the First Commandment.

I am a cutter, you see. Also a snipper, a slicer, a carver, a jabber. I am a very special case. I have a purpose. My skin, you see, screams. It's covered with words - cook, cupcake, kitty, curls - as if a knife-wielding first-grader learned to write on my flesh. I sometimes, but only sometimes, laugh. Getting out of the bath and seeing, out of the corner of my eye, down the side of a leg: baby-doll. Pulling on a sweater, and in a flash of my wrist: harmful. Why these words?

Who bothers to cook TV dinners? I suck them frozen.

[Final diary entry:] Occupation is essential. And now with some pleasure I find that it's seven; and must cook dinner. Haddock and sausage meat. I think it is true that one gains a certain hold on sausage and haddock by writing them down.

Invest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.

I think every young cook wants to write a book.

Today when a man gets married he gets a home, a housekeeper, a cook, a cheering squad and another paycheck. When a woman marries, she gets a boarder. To define it rudely but not ineptly, engineering is the art of doing that well with one dollar, which any bungler can do with two after a fashion.

The apples stewed with prunes are excellent, except for the prunes, I won't eat prunes myself. Well, there was one time when Hobb chopped them up with chesnuts and carrots and hid them in a hen. Never trust a cook, my lord. They'll prune you when you least expect it.

I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.

It is rare, with people who are on television or celebrities or actors - it's rare to go to their house for a party and find they cooked. That's rare. Usually people don't cook for their own parties, and they don't buy their own gifts. There are people that do that, and that is a special thing. Those kind of little human touches are nice.

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

All women, from the countess to the cook-maid, are put into high good humor with themselves when a man is taken with them at firstsight. And be they ever so plain, they will find twenty good reasons to defend the judgment of such a man.

It takes a great cook to pull life truth from poultry.

Creativity has nothing to do with any activity in particular - with painting, poetry, dancing, singing. It has nothing to do with anything in particular. Anything can be creative - you bring that quality to the activity. Activity itself is neither creative nor uncreative. You can paint in an uncreative way. You can sing in an uncreative way. You can clean the floor in a creative way. You can cook in a creative way. Creativity is the quality that you bring to the activity you are doing. It is an attitude, an inner approach - how you look at things.

The guest will judge better of a feast than the cook

What was the idea behind Hot Pockets? Was there a marketing meeting somewhere, 'Hey I got an idea: How about we take a Pop-Tart and fill it with really nasty meat? You could cook it in a sleeve thing, and you could dunk it in the toilet.'

I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a lot of time for cooking.

And I don't cook, either. Not as long as they still deliver pizza.

The universe is hilarious! Like, Venus is 900 degrees. I could tell you it melts lead. But that's not as fun as saying, 'You can cook a pizza on the windowsill in nine seconds.' And next time my fans eat pizza, they're thinking of Venus!

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day.

Some people are just born to cook and talk.

You love me. You ignore me. You save my life, then you cook my mother into soap.

Good Luck Chuck, a comedy starring Dane Cook and Jessica Alba, opened today, and critics are saying it has all the belly laughs you’ve come to expect from Jessica Alba.

I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I'm too absentminded.