Quotes About Cook

I like to cook Vietnamese pho or vegetarian curries. I need to cook more but I need somebody to cook with.

My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.

People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

I can't cook! It's genetic. My grandmother can't cook, my mother can't cook. I was raised to believe you eat because your body needs fuel for energy, so I eat super foods.

The trouble is, I know too much about how to cook to be satisfied with a cook.

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

I love to try and cook. I'm pretty good, but I'm not saying I'm great. So that's exactly why I wanted to learn from the best. There's a certain type of bonding that happens when you cook with people you love.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Sometimes not so lucky, and I say, 'Let's go out to dinner.'

You can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction, but cooking for the people whom you wake up with and go to sleep with is the best thing ever

A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook.

I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a passion. I like to play golf, but I am not a golfer. I like to cook, but I am not a chef. I don't just like to run. I am a runner. It is a passion. It is part of who I am and is woven into the fabric of my personality, character, and psyche.

I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!

If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.

That's what happens with writing. Ingredients bubble and cook. Material becomes substance.

A lot of the comedians nowadays just do comedy as a stepping stone. Take for example Dane Cook. The guy is huge. The main reason he got into it is to do what he is doing now: film and television work.

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.

The more you cook, the better you'll look.

I like to cook Shrimp Alfredo. It's also my favorite dish to eat!

The perfect gadget would somehow allow me to fly. Isn't that what everybody wants? It would also cook a damn good microwave pizza. So while in flight you had something to eat - an in-flight meal. Where would I go? Well, nowadays, it would probably just take me to work a lot quicker.

Stephanie Izard. She is extremely talented but super-humble at the same time. And she was the first female Top Chef. I remember cheering her on when she competed. At that time I just started in my culinary career. Watching her cook was very inspiring.

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

Our educational system in its entirety does nothing to give us any kind of material competence. In other words, we don't learn how to cook, how to make clothes, how to build houses, how to make love, or to do any of the absolutely fundamental things of life.

I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.

The Thanksgiving meal should not be treated as a grad school exam or an Olympic dive. Whatever you cook will be good enough - unless you make that Twinkie turkey stuffing we're suddenly hearing too much about.

You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and your family on an electric or gas range. But for nearly 3 billion people in developing countries who depend on solid fuels to cook their food, the simple act of cooking results in 4 million premature deaths every year from exposure to toxic smoke.

I remember I used to go to The Laugh Factory and just goof off onstage, and then I'd see Dane Cook. He did a bit about his Mom making the bed in the summertime when he was a kid. He just said "Vroom!" and threw the sheet up in the air and the sheet would just stay over the bed for like a minute and a half. All he had were his arms out, but I could see the sheet. And he didn't do anything. He just kept it there. And I went, "I have to write more."

We’re all just ingredients. What matters is the grace with which you cook the meal.

If you think well, you cook well.

A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.

When I cook, it's something nobody else would enjoy.

I'm no cook. When I want lemon on chicken, I spray it with Pledge.

People love kids and kids like to cook.

When I cook, my brain stops completely.

The most indispensable qualification of a cook is punctuality. The same must be said of guests.

It was so hot today that Burger King was singing, "if you want it your way, cook it yourself".

Fight the staggering rise of type-2 diabetes by simply learning to cook healthy fresh food - it's fun, and it could save your life!

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

When man invented fire, he didn't say, "Hey, let's cook." He said, "Great, now we can see naked bottoms in the dark.

The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.

I do like to cook; I'm sort of a mad scientist in the kitchen.

I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen.

My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.

I never saw film stars at home. We had no maid, no cook, no swimming pool.

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.

I really like to cook and have dinner parties and I like to clean, it really clears my head and it makes me feel good to keep my home as a comfortable place.