Quotes About Cook

please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!

I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.

You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare the vegetable soup is not tinned, the concretion you cook will be highly poisonous! So 'tin' your heart with truth, right conduct, peace and divine love; it will then become a vesssel fit for repeating holy name or symbols, meditation, religious vows, pilgrimage, ritualistic worship and the other dishes that you prepare in it.

I love to cook and feed people. I cook every day.

Timing is everything. Chemistry is something that you don't just throw in the frying pan and mix it up with another something, then throw it on top of something, then fry it up and put it in a tortilla and put in a microwave, heat it up and give it to you and expect it to taste good. You know? For those of you who can cook, y'all know what I'm talking about. If y'all can't cook, this doesn't concern you.

Cook more often. Don't study; just cook.

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.

I'm a writer. I don't cook and I don't clean.

I think fire is so critical in the wild. You can cook with it, you can make tools, you can deter a predator, you can dry your clothes and you get that element of morale that matters so much when you're stuck in the middle of nowhere.

Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.

My job is to listen to ideas, maybe cook up a few of my own, and make decisions based on what's good for the shareholders and for the company.

One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal.

Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight years in Portugal and is exceptional at lots of cuisines.

I try to cook dinner, but it's difficult when I'm working.

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.

I make a film like I cook for friends. I hope they like it, but if they don't, I'm prepared to enjoy it all by myself.

Someone with a figure like Jennifer Aniston has a trainer, a cook spinning out some version of the latest diet, and probably a stop at the tanning salon.

I love to have fun. I do my own shopping. I do my own yardwork. I like to garden. I like to fish. I like to golf. I'm an outdoorsman. I like to cook. But when I hit the football stadium, I click the switch, because I know I'm there for a job. I get in a whole different mindset when I enter the stadium. But once I leave I'm back to being a father, husband, a friend.

There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

Because you're delegated to a cook book recipe and you slavishly and pedantically rely on it while you're shooting and you're not relying on your creative instincts and you're not relying on something which brings life into movies and excitement into it.

Hey, I can cook." "How do you know? You haven't eaten anything since before the Norman Conquest." "I've never had any complaints." "Given the infants you date, I'm not surprised. You could serve them sawdust and they'd eat it with a smile, dazzled by the swing of your broadsword." "What do you know about the swing of my broadsword?" "More than I care to. Women talk." Which shut him up, as he started wondering who'd said what.

Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.

It was so hot today that Burger King was singing, "if you want it your way, cook it yourself".

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

I'm a terrible cook, so I usually eat out with friends.

What good am I? I can't have kids. I can't cook. I've been divorced three times. Who would want me?

Today when a man gets married he gets a home, a housekeeper, a cook, a cheering squad and another paycheck. When a woman marries, she gets a boarder. To define it rudely but not ineptly, engineering is the art of doing that well with one dollar, which any bungler can do with two after a fashion.

I don't really cook. There are caterers, and my husband cooks.

On Hillary Clinton, who was an ardent Goldwater supporter in 1964: 'If he'd let his wife run business, I think he'd be better off. ... I just like the way she acts. I've never met her, but I sent her a bag of chili, and she invited me to come to the White House some night and said she'd cook chili for me. Someday, maybe.'

I love to cook, my husband and I collect wine, and in my head, I am always on Sullivan's Island, walking the beach listening to the song of the ocean.

All women, from the countess to the cook-maid, are put into high good humor with themselves when a man is taken with them at firstsight. And be they ever so plain, they will find twenty good reasons to defend the judgment of such a man.

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

To ask a novelist to talk about his novels is like asking somebody to cook about their dancing.

I don't cook... I don't know how to clean... there's may be a good chance I'm an alcoholic.

I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you all the nutrients you need. It's a well-balanced meal, but you don't have to do a lot of preparation.

I don't suppose you cook?" Tucker inquired hopefully. "Did you think because she can start fires she'd be great with a grill? Gator asked.

Some people are just born to cook and talk.

I lead a simple life. I feed the fish. I walk the dogs. I cook dinner. Occasionally I take a meeting.

My friend Megan Holken is a nutritionist. I have spent some time at her home upstate in Sharon Springs, where she told me how to eat right and cook right.