Quotes About Chocolate

Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature's #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.

When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.

We have begun to slam doors, and to throw things. I throw my purse, an ashtray, a package of chocolate chips, which breaks on impact. We are picking up chocolate chips for days. Jon throws a glass of milk, the milk, not the glass: he knows his own strength, as I do not. He throws a box of Cheerios, unopened. The things I throw miss, although they are worse things. The things he throws hit, but are harmless. I begin to see how the line is crossed, between histrionics and murder.

Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a pale approximation of bittersweet euphoria.

Today was a very cold and bitter day, as cold and bitter as a cup of hot chocolate, if the cup of hot chocolate had vinegar added to it and were placed in a refrigerator for several hours.

If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.

I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!

The 12-step chocolate program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.

People have often asked me whether what I know about love has spoiled it for me. And I just simply say, 'Hardly.' You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.

Touched by her fingers, the two surviving chocolate people copulate desperately, losing themselves in a melting frenzy of lust, spending the last of their brief borrowed lives in a spasm of raspberry cream and fear.

Love is just a chocolate substitute.

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.

For exercise, I now run with my chocolate Lab puppy, Oscar.

You are trying to lure us into revealing information you're not entitled to? With chocolate and wine? Are you amateurs?

Happiness is life served up with a scoop of acceptance, a topping of tolerance and sprinkles of hope, although chocolate sprinkles also work.

Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.

My favorite books are the ones that make me smile for hours after reading them. I want that for my readers, for the sweetness to linger. Sort of like chocolate, but without the calories

I don't love acting; I love chocolate.

Extreme exercise doesn’t save you from poor food choices. It can be difficult to exercise and erase away that chocolate cake or pizza pie. It doesn’t work that way.

I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'

I probably have some sort of chocolate five times a week. There's definitely a change it does to the chemistry of the body. It's my favorite feeling. I live for it.

I watched her, waiting. She smiled. Her lips curved up and the edges, and her chocolate eyes warmed. I’d just admitted to stalking her, and she was smiling.

Love is overrated. Biochemically no different than eating large quantities of chocolate

The man who invented Eskimo Pie made a million dollars, so one is told, but E.E. Cummings, whose verse has been appearing off andon for three years now, and whose experiments should not be more appalling to those interested in poetry than the experiment of surrounding ice-cream with a layer of chocolate was to those interested in soda fountains, has hardly made a dent in the doughy minds of our so-called poetry lovers.

I always liked running as a kid. You know how eating chocolate or ice cream makes you feel good? That's the same way that running and competing makes me feel.

Exercise is a dirty word. Every time I hear it I wash my mouth out with chocolate.

Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.

Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house.

He was like chocolate-covered heroin, and I was an addict through and through.

Well my chocolate is so good I could sell it in an obnoxious prism shape.

I think it's good to have your own selfish interests, whether it's liking chocolate ice cream or wanting a new car. It's just human nature is that. We have our own selfish interests. I think we have interests that go beyond our self to friends, to family first, maybe to friends, maybe to community. I think that's important to think about those spheres of influence that radiate from you.

It takes a real man to make a true confession-a Chocolate Soldier will excuse or cloak his sin.

Never economize on the small luxuries of life. Drinking fine wine and eating chocolate won't solve your problems - but they won't hurt either.

I am always shocked that there are still a handful of defenders of the dubious practice of abstinence, surely the worst idea since chocolate-covered ants.

I feel guilty about smoking way too much - and I have a bit of an addiction to chocolate milk shakes, which is not good.

The rabbit of Easter. He bring of the chocolate.

Jenks enthusiastically leaned against the counter and opened the box. Bypassing the plastic knife, he broke off about a third of it and took a huge bite. Ivy watched, appalled, and I shrugged. His mouth moving as he hummed, Jenks finished unpacking the sacks. I was half dead, Ivy was whoring herself to keep me safe, but Jenks was okay as long as he had chocolate.

Happy Easter everyone! Jesus dies, comes back from the dead - and we get chocolate eggs. It's like turn-down service from God.

A true chocolate lover finds ways to accommodate his passion and make it work with his lifestyle. One key, not just to keeping weight down and staying guilt-free, but also to keeping taste buds sharp (essential for the professionals who evaluate new products as well as judge recipes), Is being discriminating.

Prince William looks good in uniform and Man-at-Hackett black and white tie (he has grown up wearing it constantly); less certain in his suits, which sometimes look borderline archaic; and variable in casual. But completely comfortable in the Sloane uniform of non-designer jeans and chocolate-brown suede loafers. He'll look fine in Boden.

It's all about what you feel on the inside - and I'm feeling like a chocolate chip cookie because I had about ten of them last night!

I'm lucky, I don't like sweets, not even chocolate.

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Your average chocolate bar now is full of genetically modified sugar, genetically modified soy bean lecithin, and dairy products (super allergenic for kids); not to mention the 'fake vanilla' - known as chemical vanillin, synthetic flavoring.

Resisting a beautiful chocolate cake or a wonderful foie gras is as difficult as (the idea of) saying no to Paul Newman.

Even she agreed that a woman had a right to chocolate.

My favourite word? I think, delicious, because it sounds so delicious. You say it, and you just wanna eat a chocolate bar.