Quotes About Cooking

Huh - Why is Max in the kitchen?" Dr.Martinez: "We're cooking." Gazzy: "She's just keeping you company, right?" Dr.Martinez: "No, she's cooking." Nudge: "Cooking...food?" Max: "Yes, I'm cooking food, and it's great, and you're going to eat it, you twerps!

I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking.

I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

Better be careful talking about how good my cooking is. Roslyn might get jealous.” The vampire madam let out a soft laugh. “Oh, I’ll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don’t, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit’s best barbecue.” Roslyn gave Xavier a sly look, and the giant’s grin widened. “Well played, Roslyn,” I murmured. “Well played.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

When you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with.

I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually.

When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be saying that, because you'd be too busy scrubbing out the toilets in back while cooking up your husband's tea and dying in childbirth at the age of 34.

Sanaz Minaei [business woman] shows a visitor a cooking class at one of her several companies and says the opportunities for Iran are huge if only the country can rejoin the global economy as promised.

My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been excited about eating and cooking for as long as I can remember.

I do probably 80 or 90 per cent of the cooking at home.

Cooking is great, love is grand, but soufflés fall and lovers come and go. But you can always depend on a book!

My sister would say I'm a feeder because I like cooking for people.

I miss my wife's cooking - as often as I can.

One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.

I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking.

I like cooking, but I think someone else ought to do the dishes.

Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies.

If I were an opera singer, I"d have sung you an aria. If I were an artist, I would have painted your portrait. But cooking is what I'm best at.

Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps farmlands healthy and grocery money in the neighborhood.

My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats.

Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.

It is an oldish question, but not perhaps a very interesting one, whether cooking is an art or not.

You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.

I don't think music is an art any more than cooking food is an art.

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to twice, three times, and so on. After a while, it was just like making the bed.

Winning is very tangible, it's very exciting, it's very pleasing, but it's momentary. If you can do things that last, that each generation can build upon, then that's when you're cooking.

When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

I love your cooking, honey, but sometimes I need some real food.

I already enjoy cooking. I like different flavors and putting different things together and really like taking normal recipes to a higher level.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.

Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen is happily placing a smiling rack of gingerbread men in an oven. Baking gingerbread men, or any cooking for that matter, is probably close to suicide for a snowman, Liz thinks. Why would a snowman voluntarily engage in an activity that would in all likelihood melt him? Can snowmen even eat? Liz glares at the box.

Marriage is survived just on the basis of ordinary etiquette, day in and day out. Also cooking together helps a lot.

I like to get where the cabbage is cooking and catch the scents.

Learning, without any opportunities to share what we've learned, is a little like cooking for ourselves; we do it, but we probably won't do it as well.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he said, is the preparation and cooking; decorating is the final seasoning, the savoring.

One can perfectly well philosophize while cooking supper.