Popular quotes about Cooking! Wisdom and inspiration are here! | page 61
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
Emeril LagasseI don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.
Rachael RayYou know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a lot of the younger generation so, you know, with cooking shows and reality shows and the social media, I think it really makes our industry a hotter industry.
Roy YamaguchiBetter be careful talking about how good my cooking is. Roslyn might get jealous.โ The vampire madam let out a soft laugh. โOh, Iโll freely admit that your cooking is much better than mine, Gin. But I have certain skills you donโt, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pitโs best barbecue.โ Roslyn gave Xavier a sly look, and the giantโs grin widened. โWell played, Roslyn,โ I murmured. โWell played.
Jennifer EstepMost of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
Padma LakshmiSentinel meeting tonight,โ Ria told her. โAt Lucas's place.โ โTime?โ ... โSeven. Sascha's doing dinner.โ โGod save us all.โ Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.
Nalini SinghFor years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.
Robert IrvineWhether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support the argument that trimming and cooking are less reprehensible and more forgivable. Whatever the rationalization is, in the last analysis one can no more than be a bit dishonest than one can be a little bit pregnant. Commit any of these three sins and your scientific career is in jeopardy and deserves to be.
Charles Thomas JacksonIf you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
Craig FergusonWhen you hear bacon cooking....that sizzling sound isn't the fat cooking....that's applause.
Jim GaffiganIf he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love.
Leo BuscagliaThey say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love.
Ina GartenI enjoy doing housework, ironing, washing, cooking, dishwashing. Whenever I get one of those questionaires and they ask what is your profession, I always put down housewife. It's an admirable profession, why apologize for it. You aren't stupid because you're a housewife. When you're stirring the jam you can read Shakespeare.
Tasha TudorIt takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating.
Umberto EcoThe longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
Michael PollanI do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.
Patrick DuffyHopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.
Delia SmithI still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
Julia ChildIn rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan VolpenheinMost cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you can cook is when you can go to a farmers market, buy a bunch of stuff, then go home and make something without looking at a recipe. Now youre cooking.
Tom ColicchioIn your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of when the scene is cooking or not. You have an instinct about that from years of doing scenes and plays, and I think it stands you in good stead even in the TV world.
Michael EmersonI never seem to find what I'm looking for, though. I suppose I feel, these days, too aware of schedules and things, to let myself get lost in the rain. Anyway, I came back home, and it was still raining, and as I was approaching the driveway of the house, and the front garden with its bushy flower bed, I caught a cooking smell from somewhere on the air. I don't know why, exactly, but it appealed to me as a Nagai Kafu moment.
Quentin S. CrispShe who is centered in the Tao can go where she wishes, without danger. She perceives the universal harmony, even amid great pain, because she has found peace in her heart. Music or the smell of good cooking may make people stop and enjoy. But words that point to the Tao seem monotonous and without flavor. When you look for it, there is nothing to see. When you listen for it, there is nothing to hear. When you use it, it is inexhaustible.
LaoziWhen you have a young kid you can't go out much at night, so I spent a lot of time at home, watching movies and cooking dinner with my wife. It felt like what most people experience. White picket fence stuff.So there was some enjoyment of that normalcy, but I have to admit that part of me missed the chaos of touring. I think it's about balance.
Dan Mangan21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
Rene RedzepiNourishment is not just โnutrition.โ Nourishment is the nutrients in the food, the taste, the aroma, the ambiance of the room, the conversation at the table, the love and inspiration in the cooking, and the joy of the entire eating experience.
Marc DavidLittle things like making clothes, baking bread, cooking, even useless things like bird-watching, sketching flowers, playing guitar in the home - that sort of time is gone. And the time we have? We're so exhausted, we want to let ourselves get sucked in to the escape world of TV. I'm speaking from experience; I'm not above all this.
Tom HodgkinsonI'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.
Rebecca LoosYou probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option.
Todd EnglishI can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
Ty PenningtonRome was mud and smoky skies; the rank smell of the Tiber and the exotically spiced cooking fires of a hundred different nationalities. Rome was white marble and gilding and heady perfumes; the blare of trumpets and the shrieking of market-women and the eternal, sub-aural hum of more people, speaking more languages than Gaius had ever imagined existed, crammed together on seven hills whose contours had long ago disappeared beneath this encrustation if humanity. Rome was the pulsing heart of the world.
Marion Zimmer BradleyMost baby books also tend to romanticize the mother who stays at home, as if she really spends her entire day doing nothing but beaming at the baby and whipping up educational toys from pieces of string, rather than balancing cooing time with laundry, cleaning, shopping and cooking.
Susan ChiraHeterosexual women who've had long-term relationships see their man fall apart. They go, "I'm giving him my whole life - I'm giving him my love, I'm cooking for him, he's got this great sex, he's got everything. Why is he so miserable all of a sudden? Why does he want to get away with his buddies and look at other girls? What is his problem?" It seems like something that happens to men, they feel like their manliness has been chipped away and destroyed by being with just one woman. They feel resentful and they're passive-aggressive.
Anna BillerCooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.
Nathan MyhrvoldLarousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.
Thomas KellerStart with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
Emeril LagasseOnce learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour that man and womankind has devoted to the preparation of dishes that are to melt and vanish in a moment like smoke or a dream, like a shadow, and as a post that hastes by, and the air closes behind them, afterwards no sign where they went is to be found.
Rose MacaulayCooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it.
Ted AllenWhen I walk into a market I may see a different cut of meat or an unusual vegetable and think, โI wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?โ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someoneโs imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.
James BeardI taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
Jacques PepinIndians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always filled to capacity with people literally hanging out of the windows.
Volkmar WentzelFirst and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Tyler Florence