Quotes About Cook

I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.

I have no idea why it apparently takes three grown men to cook some hamburgers. One to cook, one to kibbitz, and one to insult the other two.

Matt's brother and the blond cook spent a good portion of last season tangling the sheets. Historically, said cook tangled many other sheets with dexterity and aplomb." "Aplomb" "It's a polite way to say she banged often, well and without too much discrimination." "That also sounded polite." "I was raised well.

You may have the best vegetables, you may be the most capable cook, but, if the copper vessel in which you prepare the vegetable soup is not tinned, the concretion you cook will be highly poisonous! So 'tin' your heart with truth, right conduct, peace and divine love; it will then become a vesssel fit for repeating holy name or symbols, meditation, religious vows, pilgrimage, ritualistic worship and the other dishes that you prepare in it.

cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to cook.

One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.

My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.

'Why do you think it is...', I asked Dr. Cook ... 'that brain surgery, above all else-even rocket science-gets singled out as the most challenging of human feats, the one demanding the utmost of human intelligence?' [Dr. Cook answered,] 'No margin for error.'

Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.

I love to try and cook. I'm pretty good, but I'm not saying I'm great. So that's exactly why I wanted to learn from the best. There's a certain type of bonding that happens when you cook with people you love.

I am very moody when I cook. I cook according to the way I feel at the moment. A little of this, a little of that, and almost always a coupcon of garlic. I never proceed by the rules.

I like to cook for my friends. It is an act of love because in cooking you can create so many plates and recipes, if you know how to - otherwise you make a mess - but I like it because it's like a ceremony. You cook for your friends and after, you drink wine and play cards.

In many ways, Apple CEO Tim Cook has been saying that and more for many years. He's said you don't have to choose between doing good and doing well. But only a few dozen people were lined up outside the Apple Store in San Francisco. That's nothing compared to the hundreds and thousands that line up for new products. Cook is taking a gamble here.

I always loved to cook and entertain but I realized I had the chance to be successful with something that I am passionate about.

The biggest seller is cookbooks and the second is diet books - how not to eat what you've just learned how to cook.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

I cook a little - I've never taken classes or anything - but enough to get by.

A lot of the comedians nowadays just do comedy as a stepping stone. Take for example Dane Cook. The guy is huge. The main reason he got into it is to do what he is doing now: film and television work.

Give me the life of the boy whose mother is nurse, seamstress, washerwoman, cook, teacher, angel, and saint, all in one, and whose father is guide, exemplar, and friend. No servants to come between. These are the boys who are born to the best fortune.

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it

'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is.

You ever taste some damn chicken so horrible, that you wished the chicken would show up at your house and show your lady how to cook him?

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.

Those around you can have their novellas, sweet, their short stories of cliché and coincidence, occasionally spiced up with tricks of the quirky, the achingly mundane, the grotesque. A few will even cook up Greek tragedy, those born into misery, destined to die in misery. But you, my bride of quietness, you will craft nothing less than epic with your life. Out of all of them, your story will be the one to last.

I like my home to be somewhere where my friends can feel like they can put their feet up on the couch and for it to feel like really easy living. I really love to have my friends over, cook dinner for them, catch up, and spend quality time with quality people in my life.

Teenagers travel in droves, packs, swarms. ... To the librarian, they're a gaggle of geese. To the cook, they're a scourge of locusts. To department stores, they're a big beautiful exaltation of larks ... all lovely and loose and jingly.

One of my big milestones came when I turned forty and promised myself to stop worrying about all the things I thought I might do but never really would. I was very relieved when I realized that you can actually complete a project by dropping it. That's how I "completed" learning to cook and learning German, becoming a good skier, and a list of other things too long to recite!

I started a grease fire at McDonald's - threw a match in the cook's hair.

Physically it's exhausting to cook every night. Existentially speaking, I have so much more energy having that time to myself in this project, this gift to myself at the end of the day. Even if it didn't go smoothly, it was still a gift.

I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

People love kids and kids like to cook.

I have more of a vivid imagination than I have talent. I cook up ideas. It's just a characteristic.

The country is making a big mistake not teaching kids to cook and raise a garden and build fires.

All I'm telling you to do is to be smart about it. Know that if this man isn't looking for a serious relationship, you're not going to change his mind just because you two are going on dates and being intimate. You could be the most perfect woman on the Lord's green earth-you're capable of interesting conversation, you cook a mean breakfast, you hand out backrubs like sandwiches, you're independent (which means, to him, that you're not going to be in his pockets)-but if he's not ready for a serious relationship, he going to treat you like sports fish.

Why don't we focus on what Afghan women can do? They can cook, bear children, and pray. As I recall, that was fine for our grandmothers.

I cook and I really believe in the family dinner, I think that's a nice time to bring the family together.

I love to cook. I make an award-winning turkey chili.

I'm actually very ordinary, except people get to pay their money to come watch me work. The same way that we go to McDonald's.. we don't care about the guy behind the counter, but if he was doing something special, we'd pay our money to go watch him cook that hamburger.

My wife has to be the worst cook. I don't believe meatloaf should glow in the dark

My wife has to be the worst cook. I've got the only dog who begs for alka-seltzer.

My kids love Ibiza and we feel committed to it because we keep coming back to the same area. People recognise us in shops now and we have a social life here. We cook at home and have friends around.

The best reply to an atheist is to give him a good dinner and ask him if he believes there is a cook.

I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.

The success of the dinner depends as much upon the company as the cook. Discordant elements - people invited alphabetically, or to pay off debts - are fatal.

I think children learning to cook can be such a wonderful thing. It can help build confidence, make them feel good about themselves. It helped me build my ego and even start to get acceptance at school. I'd bring things to class that I'd cooked at home.

I keep my center by really making sure I am nourished and taking care of my body. I cook all of my own food and always make sure I am eating healthy, nourishing, comforting foods. I feel derailed when I don't do this.